Directions:
- Preheat oven to 450^.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add melted chocolate, espresso, and cream, mixing thoroughly.
- Pour into prepared pan.
- Bake at 450^ for 10 minutes.
- Reduce temp. to 275^ and continue baking for 1 hour.
- Ler cool completely and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.94 Kcal (6138 kJ) | ||
| Calories from fat | 1250.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.98g | 214% | |
|---|---|---|---|
| Cholesterol | 429.55mg | 143% | |
| Sodium | 2218.6mg | 92% | |
| Potassium | 23.62mg | 1% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 21.17g | 42% | |
| Iron | 0.7mg | 4% | |
| Calcium | 768.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 1476.64 Kcal (6182 kJ) | ||
| Calories from fat | 1259.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.99g | 214% | |
|---|---|---|---|
| Cholesterol | 432.69mg | 143% | |
| Sodium | 2234.8mg | 92% | |
| Potassium | 23.79mg | 1% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 35.86g | 142% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 21.32g | 42% | |
| Iron | 0.8mg | 4% | |
| Calcium | 774.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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