Directions:
- Preheat oven to 450^.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add extracts and cream, mixing thoroughly.
- Add food coloring to get desired color.
- Pour into prepared pan.
- Bake at 450^ for 15 minutes.
- Reduce tep. to 250^ and continue baking for 1 hour.
- Let cool completely and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.95 Kcal (5903 kJ) | ||
| Calories from fat | 1221.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.7g | 209% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2248.99mg | 94% | |
| Potassium | 29.15mg | 1% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 21.3g | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 774mg | 77% | |
| Amount Per 100 g | |||
| Calories | 1550.94 Kcal (6493 kJ) | ||
| Calories from fat | 1343.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.27g | 209% | |
|---|---|---|---|
| Cholesterol | 485.3mg | 147% | |
| Sodium | 2473.88mg | 94% | |
| Potassium | 32.07mg | 1% | |
| Total Carbs | 34.09g | 10% | |
| Sugars | 31.03g | 113% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.43g | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 851.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Velvet Cheesecake
Use chocolate crust-see crust page . and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
