43 philadelphia lemon cheesecake Recipes

honey maid graham cracker crumbs, sugar, divided, butter or margarine, melted, philadelphia cream cheese, softened, vanilla, eggs, whipping cream, blueberries, lemon zest

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

honey maid graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, grated peel and juice from 1 lemon, eggs

honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, sour cream, lemon , zested and juiced, eggs

boiling water, lemon sugarfree gelatin, philadelphia cream cheese, granular splenda sugar substitute , plus additional 1/4 cup, sour cream, heavy cream , plus additional 1 cup

vanilla wafers, crushed (about 1 cup), sugar, sugar, butter, melted, philadelphia cream cheese, softened, flour, vanilla, lemon , zest of, grated, sour cream, eggs, fresh blueberries

philadelphia cream cheese, eggs, sugar, real vanilla, lemon , juice and zest of, sour cream, sugar, real vanilla, graham crackers, sugar, cube and 3 tbsp melted butter (1 cube is 1/4 lb)

philadelphia cream cheese, softened, sugar, lemon juice, thawed cool whip lite, prepared graham cracker crusts

philadelphia cream cheese, softened, sweetened condensed milk, whipping cream, lemon zest, fresh strawberries, honey maid honey grahams, coarsely chopped

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs, whipping cream, blueberries, lemon zest

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, mandarin segments

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

philadelphia cream cheese, softened, dry curd cottage cheese (astro or crescent preferred), eggs, sugar, sour cream, flour, vanilla extract, lemon extract or 3/4 tsp lemon zest, fine dry breadcrumbs, strawberries, strawberry jelly or 1/3 cup red currant jelly

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)

philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping