239 philadelphia cream cheesecake Recipes

honey maid graham cracker crumbs, sugar, butter, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, eggs, seedless strawberry jam

nilla wafers, crushed, butter or margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla, divided, eggs, tub cool whip whipped topping, thawed

oreo cookies, crushed, butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet chocolate, melted, eggs, blueberries

philadelphia cream cheese, softened, sweetened condensed milk, whipping cream, lemon zest, fresh strawberries, honey maid honey grahams, coarsely chopped

philadelphia cream cheese, eggs, sugar, real vanilla, lemon , juice and zest of, sour cream, sugar, real vanilla, graham crackers, sugar, cube and 3 tbsp melted butter (1 cube is 1/4 lb)

graham cracker crumbs, white sugar, margarine, melted, philadelphia cream cheese, softened, white sugar, flour, eggs, sour cream, vanilla, cherry pie filling or 1 (21 oz) can blueberry pie filling

cream-filled chocolate sandwich cookies, crushed (about 1-1/2 cups), butter, melted, philadelphia cream cheese, softened, granulated sugar, flour, pure vanilla extract, semisweet chocolate, melted, cooled slightly, eggs, blueberries, powdered sugar

philadelphia* cream cheese, softened, caster sugar, vanilla bean paste (or vanilla extract), white chocolate, melted, cream, strawberries, chopped, extra strawberry, to garnish

graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, jello brand peach gelatin, fresh peaches, chopped, cool whip lite, whipped topping, thawed

oreo cookies, crushed (about 2 cups), butter (1/2 stick) or 1/4 cup margarine (1/2 stick), philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet baking chocolate (8 squares), eggs, blueberries

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

honey maid honey grahams, finely crushed, butter, melted, sugar, divided, philadelphia cream cheese, softened, strawberry preserves, fresh strawberries, chopped, tub (8oz.) cool whip, thawed

vanilla wafers, crushed (about 1 1/2 cups), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla extract, divided, vanilla extract, divided, eggs, cool whip topping, thawed

philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs

philadelphia cream cheese, softened, eggs, granulated sugar, vanilla, granulated sugar, vanilla, sour cream

philadelphia cream cheese, eggs, sugar, graham cracker crust, margarine, sour cream, sugar, vanilla

philadelphia* cream cheese, softened, caster sugar, peppermint extract, cream, dark chocolate, melted, peppermint crisp candy bars, roughly chopped

philadelphia cream cheese, softened, dry curd cottage cheese (astro or crescent preferred), eggs, sugar, sour cream, flour, vanilla extract, lemon extract or 3/4 tsp lemon zest, fine dry breadcrumbs, strawberries, strawberry jelly or 1/3 cup red currant jelly