48704 philadelphia cake no Recipes

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed

butter, philadelphia cream cheese, sugar, eggs, cake flour, vanilla flavoring

philadelphia cream cheese) softened, big avocados (sliced ), rice, cucumbers finely sliced, grs. crab meat or imitation crab sticks finely chopped and mixed with 1/2 cup mayonaise., chopped serrano chile (you can omit this 1), cream, yogurt, half a philadelphia cream cheese, salt to taste, canned chipotles, soy sauce, lemon juice

cake, cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, thai mangoes, mango cut into small cubes, puree, thailand mangoes, caster sugar, cream cheese-philadelphia, plain yogurt ,11/2 tsp gelatin powder, blend everything and keep it aside

philadelphia cream cheese, splenda sugar substitute, vanilla extract, eggs

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

boiling water, lemon sugarfree gelatin, philadelphia cream cheese, granular splenda sugar substitute , plus additional 1/4 cup, sour cream, heavy cream , plus additional 1 cup

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

honey maid graham cracker crumbs, butter, melted, sugar, divided, philadelphia cream cheese, softened, jell-o brand peach flavor gelatin, tub cool whip whipped topping, thawed

honey maid honey grahams, finely crushed, butter, melted, sugar, divided, philadelphia cream cheese, softened, strawberry preserves, fresh strawberries, chopped, tub (8oz.) cool whip, thawed

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

base of cake, shortening, egg, milk (i have used soy with great success), vanilla extract, sugar, salt, unbleached flour, bread machine yeast, topping for cake, unsalted room temperature butter, sugar, unbleached flour, eggs, milk

philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

butter beans, drained, olive oil, lemon juice, boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube

thawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers

honey maid graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese, softened, jell-o brand peach flavor gelatin, fresh peaches, chopped, tub (8 oz.) cool whip lite whipped topping, thawed