151604 phet kai hot red Recipes
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red lentil , picked over and rinsed, chopped onion and12 Morered lentil , picked over and rinsed, chopped onion, canned diced tomato, chopped dried apricot, grated fresh ginger, garlic clove, minced, garam masala, ground turmeric, cilantro leaf, chopped, salt, pepper, canola oil, whole cumin seed, pomegranate molasses or 1 tsp pomegranate juice, concentrate40 min, 14 ingredients
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red lentils, water, fresh ginger, peeled and chopped and9 Morered lentils, water, fresh ginger, peeled and chopped, fresh green chile, cored, seeded, and finely chopped, garlic cloves, coconut milk, turmeric, ground ginger, lemon juice, salt, butter, black mustard seeds (or yellow )45 min, 12 ingredients
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red snapper , gilled,gutted and scales removed ( or other... and10 Morered snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt50 min, 11 ingredients
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Red Snapper Baked with Orangered snapper, cleaned, butter, chopped parsley and2 Morered snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced55 min, 5 ingredients
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Red Wine Substitute (non-alcoholic Substitute)red or purple grape juice, strong tea, rice vinegar5 min, 3 ingredients
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