145976 phenomenal chicken pasta creamy pesto Recipes

boneless skinless chicken breast halves, cut into thin strips, linguine , cooked al dente, butter, sliced green onion, heavy whipping cream, chopped sun-dried tomatoes, salt, dried basil, ground black pepper, garlic powder, grated parmesan cheese

penne, carrots, peeled and sliced into coins, broccoli florets, zucchini, sliced, frozen peas, boneless skinless chicken breast , cut into 1-inch pieces, salt, black pepper, canola oil, heavy cream, parmesan cheese, shredded, nutmeg , pinch

boneless skinless chicken breast , cut into thin strips, linguine , cooked al dente, butter, green onions, chopped, heavy whipping cream, sun-dried tomatoes, chopped, salt, dried basil, ground black pepper, garlic powder, parmesan cheese, grated

bacon, chicken breasts (cut into bite size pieces), butter, olive oil, garlic cloves (minced ), heavy cream, milk, head broccoli (cut into bite size), cream cheese (cut up ), salt and pepper, parmesan cheese , plus, parmesan cheese, spaghetti noodles

boneless skinless chicken breast halves (4 oz each), prepared pesto, divided, salt, pepper, italian bread (1/2 inch thick), toasted, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into six slices

quinoa, rinsed and drained, chicken broth, basil pesto, tomato, diced, salt and pepper to taste

lean ground beef (or chicken), classico traditional pesto sauce, shredded mozzarella cheese, rolls (i use ciabatta ), lettuce leaves, tomatoes

uncooked vermicelli, butter, cubed, garlic powder, dried oregano, pepper, bay scallops, white wine or chicken broth, prepared pesto

pasta (use kraft classic ranch with bacon salad), chicken or 1 cup turkey, cooked, tomato, chopped, sliced green onion

macaroni noodles, butter, boneless skinless chicken breast, milk, salt, pepper, garlic powder, flour, parmesan cheese, hidden valley original ranch dressing, frozen spinach

boneless skinless chicken breasts , cut into pieces, olive oil, green onions, thinly sliced, sun-dried tomatoes, chopped, basil, dried, ground black pepper, skim milk, fat-free cottage cheese, cornstarch, pepper, garlic cloves, minced, parmesan cheese, basil, linguine , cooked al dente

tea bags camomile tea, tarragon vinegar (herbal vinegar with tarragon) or 1/4 cup white wine vinegar, mayonnaise, freshly chopped tarragon, fusilli, olive oil, boneless skinless chicken breasts, salt , to taste, fresh ground black pepper , to taste, diced red pepper, diced green pepper

boneless skinless chicken breasts, fresh pesto sauce, crumbled feta, fresh ground salt and pepper

instant polenta (about 2 1/2 cups), cream, salt, fresh ground black pepper, shredded store-bought rotisserie-cooked chicken, store-bought pesto sauce, salt, fresh ground black pepper, dried cranberries

chicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)

chicken breast grilled, buns toasted, prepared pesto, red onion sliced, brie, apples sliced

boneless skinless chicken breast halves (6 oz each), prepared pesto, sliced mushrooms, drained, chopped ripe olives, shredded provolone cheese

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper