126936 phenomenal chicken creamy Recipes

chicken broth, coarsely shredded carrots, sliced scallion, milk, all-purpose flour, dry ground mustard, pepper, cream cheese, softened, shredded sharp cheddar cheese

chicken broth, whipping cream, garlic cloves, crushed red pepper flakes, parmesan cheese, grated, butter, cremini mushrooms or 12 oz button mushrooms, 1/2-inch pieces, penne pasta, frozen green peas, thawed, prosciutto , cut crosswise, 1/4-inch strips, parmesan cheese

chicken broth, head cauliflower, chopped, onion, diced, carrot, diced, celery ribs, diced, butter, milk, flour, salt & pepper, velveeta cheese (optional)

chicken broth, fat-free half-and-half, grits, butter, salt and pepper, hot sauce

chicken broth (vegetable broth works, too), extra virgin olive oil, butter, garlic cloves, chopped, spaghetti, onion, halved and thinly sliced, carrots, cut into thin sticks, zucchini, cut into thin sticks, fresh thyme leaves, chopped, salt & fresh ground pepper, dry white wine, heavy cream, parmigiano-reggiano cheese, grated, lemon , zest of, parsley, chopped (chives may be used, too)

chicken stock, chickpeas, drained & rinsed, onions, chopped, cumin, flour, butter, melted, half-and-half cream, salt and pepper, to taste, cilantro, finely chopped

chicken broth, garlic cloves, minced, chopped fresh basil, dry tortellini, half-and-half cream, shredded parmesan cheese, crabmeat, drained, fresh ground pepper, shredded parmesan cheese

chicken bouillon cubes, water, boiling, cream of mushroom soup, onion, chopped, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, cooked and drained, parmesan cheese, shredded

chicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper

chicken broth, garlic cloves, finely chopped, uncooked arborio rice, frozen whole kernel corn, grated parmesan cheese, shredded mozzarella cheese, fresh minced fresh parsley

chicken broth, bay leaves, sauerkraut, drained , reserve 1/4 cup juice, whole milk, butter, flour, chopped corned beef, white pepper, sour cream

chicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )

chicken broth, orzo pasta, sun-dried tomatoes packed in oil, minced, feta cheese, crumbled, kosher salt, pepper

chicken stock (have an additional couple of cups of boiling liquid handy) or 5 cups vegetable stock (have an additional couple of cups of boiling liquid handy), salt, cornmeal, cooked pumpkin (or canned ), neufchatel cheese (cut into small pieces), nutmeg

chicken broth, whole milk, polenta, freshly grated parmesan cheese, unsalted butter, chopped fresh chives, salt and pepper

chicken broth, sliced garlic clove, fresh sliced mushrooms, butter, olive oil, rough chopped fresh parsley (no stems), grated pecorino romano cheese (or more ), cannellini or 15 1/2 oz any small white beans, water , as needed, salt , to taste, pepper , to taste, quality linguine or 1/3 lb spaghetti, frozen peas

chicken stock or low-sodium broth, extra-virgin olive oil, onion, cut into 1/4-inch dice, thyme, pearled barley (7 oz), freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, softened, kosher salt, freshly ground pepper

chicken bouillon cubes, water, butter (not margarine), egg noodles