36 pheasant wine Recipes

  • Pheasant Casserole
    pheasant, salt, pepper, beau monde spice, celery salt and
    6 More
    pheasant, salt, pepper, beau monde spice, celery salt, onion, chopped, cream of mushroom soup, cream, sour cream, button mushrooms, sherry wine or 1/3 cup burgundy wine or 1/3 cup chicken broth
    2 hour 30 min, 11 ingredients
  • Pheasant
    pheasants, split, butter, sliced mushrooms, dry white wine and
    4 More
    pheasants, split, butter, sliced mushrooms, dry white wine, lemon juice, chopped onion, salt, pepper
    11 min, 8 ingredients
  • Pheasant with Sauerkraut
    pheasant, fatty bacon, rinds removed, butter and
    7 More
    pheasant, fatty bacon, rinds removed, butter, vegetable oil, dry white wine, peppercorns, bay leaves, sauerkraut, rinsed and drained, beer, kransky sausage or 250 g cabana sausage
    1 hour 20 min, 10 ingredients
  • Pheasant Pesto Pasta
    skinless pheasant breast halves, white wine and
    9 More
    skinless pheasant breast halves, white wine, dry fettuccine pasta, olive oil, onion, chopped, mushrooms, sliced, chopped fresh spinach leaves, white wine, heavy cream, pesto sauce, grated parmesan cheese , or to taste
    1 hour 15 min, 11 ingredients
  • My Aunt's Asian Pheasant
    pheasants , disjointed and
    8 More
    pheasants , disjointed, bok choy or 1 lb chinese cabbage, chopped in 1 inch pieces, fresh ginger, soy sauce, rice wine, garlic cloves, minced, pepper, peanut oil, fermented black beans
    1 hour , 9 ingredients
  • Pheasant and Apple Casserole
    flour, salt, pepper, pheasant, butter, salt, dried thyme and
    4 More
    flour, salt, pepper, pheasant, butter, salt, dried thyme, pepper, tart apples, peeled,cored and sliced, apple cider, wine vinegar
    11 min, 11 ingredients
  • Baked Pheasant in Wine Sauce
    pheasant, cleaned and cut up, water, garlic and
    5 More
    pheasant, cleaned and cut up, water, garlic, onion, sliced and separated into rings, mushroom pieces (can also use buttons ), rosemary, dry parsley flakes, cooking sherry
    47 min, 8 ingredients
  • Braised Pheasant in Remarkable Mushroom Gravy
    pheasants, split and trimmed and
    10 More
    pheasants, split and trimmed, seasoned flour (reserve 2 tbsp), butter, canola oil, sliced mushrooms (depends on how much you like mushrooms, if you re not a big fan, you might want to chop them up, too), chopped onion, dry white wine, chicken stock, lemon juice, salt, pepper
    11 min, 11 ingredients
  • Pheasant Pie
    three 2- to 2 1/2-lb pheasants* (preferably hens, which c... and
    21 More
    three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water
    22 ingredients
  • Flint Ridge Pheasant
    cooked wild rice (2/3 cups dry ) and
    13 More
    cooked wild rice (2/3 cups dry ), carrot , julienned 1 inch strips cooked, bacon, oil or 1 -2 tbsp butter, skinless boneless pheasant breast halves, cut in 2 x 2 inch pieces, salt and pepper, mushrooms, sliced, green onions, sliced, cream of chicken soup, cream or 1/4 cup milk, sherry wine or 1/4 cup dry white wine, shredded mozzarella cheese (4 oz), artichoke hearts, drained,quartered, grated parmesan cheese
    1 hour 10 min, 14 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients
  • Pheasant in Wine Sauce Pheasant in Wine Sauce
    butter or 4 tbsp margarine, pheasant, flour, clear stock and
    2 More
    butter or 4 tbsp margarine, pheasant, flour, clear stock, white wine
    40 min, 6 ingredients
  • Doc's Roasted Pheasant With Wine Sauce Doc's Roasted Pheasant With Wine Sauce
    pheasants , drawn, vinegar, lean bacon and
    5 More
    pheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar
    50 min, 8 ingredients
  • Pheasant Aux Fines Herbes Pheasant Aux Fines Herbes
    olive oil, butter or margarine and
    11 More
    olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage
    13 ingredients
  • Fried Pheasant and Pomegranate Salsa Fried Pheasant and Pomegranate Salsa
    pheasants, quartered, olive oil, red wine, vinegar and
    13 More
    pheasants, quartered, olive oil, red wine, vinegar, fresh parsley or 5 tbsp dried parsley, flour, eggs, salt and pepper, pomegranate, red onion, pepper chipotle peppers or 1 -2 of diced jalapeno pepper, chunked pineapple, hunts stewed tomatoes, garlic clove, cilantro, lime juice, olive oil
    5 hour 45 min, 18 ingredients
  • Braised Pheasant in Mixed Peppercorn Sauce Braised Pheasant in Mixed Peppercorn Sauce
    pheasant, skinned and quartered, salt and
    9 More
    pheasant, skinned and quartered, salt, freshly ground black pepper, butter, olive oil, fat-free , less-sodium chicken broth, dry white wine, evaporated fat-free milk, cornstarch, minced yellow onion, mixed green, red, and white peppercorns, crushed
    11 ingredients
  • Pheasant with Wine Pheasant with Wine
    whole young pheasants pieced like chicken and
    10 More
    whole young pheasants pieced like chicken, black pepper to taste, rosemary crushed, sage, whole bay leaf crumbled, olive oil, carrots shredded, celery diced, condensed onion soup, dry white wine, onions (pearl )
    1 hour , 11 ingredients
  • Roasted Scottish Pheasants with Apricots and Dates '21' Club Roasted Scottish Pheasants with Apricots and Dates '21' Club
    dried apricots, dry white wine and
    10 More
    dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs
    12 ingredients




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