185891 pheasant vinegar prune sauce Recipes

  • Cherry Barbecue Sauce
    onion, chopped, butter, garlic cloves, minced and
    8 More
    onion, chopped, butter, garlic cloves, minced, fresh or frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke , optional
    30 min, 11 ingredients
  • Beef Brisket with Mop Sauce
    water, cider vinegar, worcestershire sauce, ketchup and
    4 More
    water, cider vinegar, worcestershire sauce, ketchup, dark corn syrup, canola oil, prepared mustard, fresh beef brisket (3 lb)
    20 min, 8 ingredients
  • Pheasant and Apple Casserole
    flour, salt, pepper, pheasant, butter, salt, dried thyme and
    4 More
    flour, salt, pepper, pheasant, butter, salt, dried thyme, pepper, tart apples, peeled,cored and sliced, apple cider, wine vinegar
    11 min, 11 ingredients
  • Pheasant Salad
    ground allspice, pepper, salt and
    11 More
    ground allspice, pepper, salt, whole pheasant breast , with skin attached, gourmet salad greens, sliced red cabbage, raspberry-flavored vinegar, water, vegetable oil, salt, pepper, dried cranberries, coarsely chopped skinned hazelnuts, toasted
    14 ingredients
  • Roasted Pheasant and Oyster Gumbo
    pheasant, kosher salt, freshly ground black pepper, butter and
    17 More
    pheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions
    22 ingredients
  • Pork Tenderloin with Dr. Pepper Barbecue Sauce Pork Tenderloin with Dr. Pepper Barbecue Sauce
    butter, yellow onion, chopped, garlic, chopped, ketchup and
    12 More
    butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub
    1 hour 55 min, 16 ingredients
  • Texas Barbecue Sauce Texas Barbecue Sauce
    ketchup, cider vinegar, worcestershire sauce and
    7 More
    ketchup, cider vinegar, worcestershire sauce, onion, grated, butter or margarine, seasoned salt, brown sugar, chili powder, pepper, bay leaf
    10 ingredients
  • Grilled Chicken with Basting Sauce Grilled Chicken with Basting Sauce
    butter or margarine, red wine vinegar and
    9 More
    butter or margarine, red wine vinegar, worcestershire sauce, sugar, lemon juice, garlic clove, chopped, dried crushed red pepper, coarsely ground black pepper, bone-in chicken breast halves, salt, black pepper
    1 hour , 11 ingredients
  • Sweet Mustard Barbecue Sauce Sweet Mustard Barbecue Sauce
    butter, cayenne, chili powder, cider vinegar, hot sauce and
    3 More
    butter, cayenne, chili powder, cider vinegar, hot sauce, pepper, prepared mustard, sugar
    8 ingredients
  • Peach Ginger BBQ Sauce Peach Ginger BBQ Sauce
    peach jelly, water, ketchup, rice vinegar, soy sauce and
    8 More
    peach jelly, water, ketchup, rice vinegar, soy sauce, brown sugar, honey, minced fresh ginger, roasted garlic, whole lemon (juice from this), chipotle powder, cayenne powder, salt and pepper
    13 ingredients
  • Beer Sauce For Barbecue Beer Sauce For Barbecue
    onion , chopped, butter or margarine, vinegar and
    4 More
    onion , chopped, butter or margarine, vinegar, worcestershire sauce, grated rind and juice of 2 lemons, garlic, minced, beer
    7 ingredients
  • Pineapple Sauce for Meatballs Pineapple Sauce for Meatballs
    meatballs 1 1/2 inch balls, cooked, pineapple slices and
    4 More
    meatballs 1 1/2 inch balls, cooked, pineapple slices, brown sugar, cornstarch, apple cider vinegar, worchestershire sauce
    6 ingredients
  • Fillets with Ginger Sauce Fillets with Ginger Sauce
    olive oil, butter, flounder or sole fillet (about 8 oz) and
    9 More
    olive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional
    20 min, 12 ingredients
  • Cream Cheese Wontons with Orange Sauce Cream Cheese Wontons with Orange Sauce
    sugar, cornstarch, cold water, cider vinegar, soy sauce and
    5 More
    sugar, cornstarch, cold water, cider vinegar, soy sauce, unsweetened crushed pineapple, undrained, orange marmalade, cream cheese, softened, wonton wrappers, oil for deep-fat frying
    20 min, 10 ingredients
  • Vinegar to Pasta Vinegar to Pasta
    vinegar, pasta
    1 min, 2 ingredients
  • Fried Pheasant and Pomegranate Salsa Fried Pheasant and Pomegranate Salsa
    pheasants, quartered, olive oil, red wine, vinegar and
    13 More
    pheasants, quartered, olive oil, red wine, vinegar, fresh parsley or 5 tbsp dried parsley, flour, eggs, salt and pepper, pomegranate, red onion, pepper chipotle peppers or 1 -2 of diced jalapeno pepper, chunked pineapple, hunts stewed tomatoes, garlic clove, cilantro, lime juice, olive oil
    5 hour 45 min, 18 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients




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