158947 pheasant stuffed cider prune sauce Recipes
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skinless pheasant breast halves, white wine and9 Moreskinless pheasant breast halves, white wine, dry fettuccine pasta, olive oil, onion, chopped, mushrooms, sliced, chopped fresh spinach leaves, white wine, heavy cream, pesto sauce, grated parmesan cheese , or to taste1 hour 15 min, 11 ingredients
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pork loin roast, fresh marjoram, finely chopped and17 Morepork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper1 hour 30 min, 19 ingredients
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cornstarch, reduced-sodium soy sauce and9 Morecornstarch, reduced-sodium soy sauce, minced fresh gingerroot, chicken bouillon granules, water, boneless skinless pheasant breast (about 3/4 lb), cut into strips, canola oil, divided, fresh broccoli florets, julienned carrots , celery and onion, frozen snow peas, hot cooked white or wild rice30 min, 11 ingredients
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Creamy Pheasant over Noodles
pheasants, butter, cream of mushroom soup and3 Morepheasants, butter, cream of mushroom soup, sliced mushrooms, drained, worcestershire sauce, milk1 hour 5 min, 6 ingredients -
Doc's Roasted Pheasant With Wine Sauce
pheasants , drawn, vinegar, lean bacon and5 Morepheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar50 min, 8 ingredients -
Pheasant in Wine Sauce
butter or 4 tbsp margarine, pheasant, flour, clear stock and2 Morebutter or 4 tbsp margarine, pheasant, flour, clear stock, white wine40 min, 6 ingredients -
Stuffed Pork Loin With Cider Sauce
butter, onion, finely chopped, ground pepper, apple cider and10 Morebutter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar1 hour 50 min, 14 ingredients -
Rabbit and Prune Stew
prunes, pitted, flour, rabbit, butter, oil, bacon, cubed and7 Moreprunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves16 min, 13 ingredients -
Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon
pitted prunes, port wine, dry red wine, chicken liver and10 Morepitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon50 min, 14 ingredients -
Prune Roast
rib pork chops, salt, pepper, dried prunes, washed and6 Morerib pork chops, salt, pepper, dried prunes, washed, boiling water, cider vinegar, water, light brown sugar, ground cinnamon3 hour 35 min, 10 ingredients -
Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali)
whole turkey breast, removed from the bone, halved and bu... and21 Morewhole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 55 min, 22 ingredients
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