33748 pheasant stuffed cider prune Recipes

pheasants , disjointed, bok choy or 1 lb chinese cabbage, chopped in 1 inch pieces, fresh ginger, soy sauce, rice wine, garlic cloves, minced, pepper, peanut oil, fermented black beans

cleaned whole pheasants, cream of chicken soup, water, grain and wild rice blend

pheasant , oven-ready, butter, divided, apples , cox s preferred, peeled, cored, and sliced (6 cups), cream, divided (coffee cream), drambuie, salt and pepper (optional)

all-purpose flour, salt, pepper, pheasants, 11/2 to 21/2 lbs, cut up, butter, onion, finely chopped, carrot, finely chopped, chicken broth, divided, light cream, flour, parsley, snipped, lemon juice

pheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions

dressed pheasants, chopped onion, butter or 3 tbsp margarine, coarsely grated carrot, diced celery, chopped parsley, salt, pepper, flour, salt, shortening, water

whole pheasant, salt & freshly ground black pepper, sheets pork fat or blanched sliced bacon, vegetable oil, shallots or 3/4 cup green onion, crushed juniper berries, bay leaves, good gin, dry sherry, rich game bird stock or 3 cups chicken stock, minced parsley, butter (optional)

pheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips

pheasants, quartered, olive oil, red wine, vinegar, fresh parsley or 5 tbsp dried parsley, flour, eggs, salt and pepper, pomegranate, red onion, pepper chipotle peppers or 1 -2 of diced jalapeno pepper, chunked pineapple, hunts stewed tomatoes, garlic clove, cilantro, lime juice, olive oil

pheasants or 3 lbs prairie chicken, cleaned and dressed, salt and pepper, flour

pheasants, butter, cream of mushroom soup, sliced mushrooms, drained, worcestershire sauce, milk

pheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar

butter or 4 tbsp margarine, pheasant, flour, clear stock, white wine

whole pheasant breast, halved and boned, dried beef, bacon, cream of mushroom soup, sour cream, flour, water

pheasants, lardo or fat back, onion, diced, sage leaves, bay leaves, garlic, chopped, rosemary branches, peeled tomatoes and their juices, crushed by hand, ladle chicken stock (see attached), pancetta, salt and pepper, to taste, chopped fresh parsley

pheasant, skinned and quartered, salt, freshly ground black pepper, butter, olive oil, fat-free , less-sodium chicken broth, dry white wine, evaporated fat-free milk, cornstarch, minced yellow onion, mixed green, red, and white peppercorns, crushed

olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage