175870 pheasant stuffed apples sauce Recipes

butter, yellow cake mix, coconut, apple sauce, white sugar, cinnamon, sour cream, egg yolks

heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, freshly grated nutmeg, sugar, apple cider vinegar, apple schnapps

granny smith apples, peeled and diced, fresh cranberries, lemon, sliced and seeded, granulated sugar, water, sweetened dried cranberries

unsweetened pineapple tidbits, undrained, fresh or frozen cranberries, apples, peeled and cut into 1/2-inch pieces, sugar, pitted dried plums, chopped, ground cinnamon, ground nutmeg

pheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper., lay the pheasant breast chunk on the cream cheese ., wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick, place poppers on a foil lined cookie sheet (makes for easy clean up!)., bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done., serve immediately .

boneless skinless pheasant breasts, soy sauce, garlic cloves, sliced, onion, diced, honey, rice vinegar, flour, butter, chicken broth, cilantro

pheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie

pheasant breast , cut into strips, meat tenderizer, all-purpose flour, seasoned salt and pepper to taste, dry potato flakes, buttery round crackers, crushed, egg, milk

pheasants, split, butter, sliced mushrooms, dry white wine, lemon juice, chopped onion, salt, pepper

pheasants, dressed, all-purpose flour, butter or 1/2 cup margarine, onion, chopped, stalk celery, chopped, chicken broth, whipping cream, whole allspice, sherry wine, salt, pepper, cooked wild rice

shredded wheat biscuits 2, low fat plain yogurt 1/2 cup, apple sauce 1/2 cup, brown sugar 2 tsp, raisins 1 tbsp, cinnamon 1 tsp

golden delicious apples, johnathan apples, brown sugar, lemon juice

apple sauce, drops of green food colouring, caramel icecream topping

cake, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, apple sauce, cooking oil, eggs, chopped pecans, sugar, butter, softened, cream cheese, chopped pecans, vanilla flavoring, several tbsp. milk (until spreading consistency)

fresh cranberries, sugar, apple juice, minced red onion, butter, granny smith apples, peeled and coarsely chopped, smoky barbecue sauce, garnish: fresh parsley sprigs

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

pheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water