90522 pheasant breast stuffed apples prune Recipes

pheasants, dressed, all-purpose flour, butter or 1/2 cup margarine, onion, chopped, stalk celery, chopped, chicken broth, whipping cream, whole allspice, sherry wine, salt, pepper, cooked wild rice

pheasants, carrots, peeled and diced, onions, peeled and diced, cabbage, finely shredded, potatoes, diced, butter, salt and pepper, flour, baking powder, salt, egg, milk

pheasants, cleaned well, and skinned, water, salt, celery ribs, with leaves, onion, chopped, carrots, cleaned and chopped, mushroom, fresh, sliced, cartons low sodium chicken broth, egg noodles

pheasants, flour, butter, olive oil, onions, sliced mushrooms, chicken broth

pheasant (2 to 3 lb), salt, divided, pepper, divided, butter, melted, fresh or frozen cranberries, thawed, sugar, orange juice, ground cinnamon, grated orange peel

pheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie

prunes, butter, powdered milk, egg, apple juice, flour, baking powder, baking soda, cinnamon, salt

sugar, canola oil, eggs, shredded peeled apples, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, pitted dried plums, chopped, dried pitted plums, chopped, chopped nuts, sugar

apple juice, margarine, apples, chopped, dried cranberries, stove top stuffing mix, pecans, toasted & chopped

apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)

cornbread stuffing mix, ground pork sausage, lemon juice, rome apples, sweet onion, chopped, chopped fresh parsley, cider vinegar, garnishes: apple peel strips, fresh parsley sprigs

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

all-purpose flour, salt and pepper, boneless skinless chicken breast halves, olive oil, divided, sliced onions, sliced peeled granny smith apples (about 3 apples), dried marjoram or 1/4 tsp dried rosemary, apple cider or 1 cup apple juice

pheasants, salt, bay leaf, onion, sliced leek, white part only, carrot, sliced, stalk celery, halved, fresh asparagus, cut in 2 inch pieces, cider vinegar, pepper, sugar, corn oil, chopped chives

pheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt

boneless skinless chicken breast halves, salt, black pepper, goat cheese, grated lemon rind, firm apple, peeled, cored, and shredded, flour , for dusting, egg, breadcrumbs, parmesan cheese, unsalted butter, olive oil

chopped hazelnuts, apple, chopped (1 cup), cream cheese, room temperature, boneless chicken breast halves, skin on, salt, pepper, butter, melted

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped