114224 pheasant breast cider vinegar Recipes

apple cider vinegar, water, to taste (will depend on how strong you like the cv flavor ), sea salt , to taste, black pepper , to taste, garlic , to taste, stevia , to taste, dried oregano , to taste, cumin , to taste, red pepper flakes , to taste (optional)

boneless pork loin chops, ground pepper, low sodium chicken broth, cider vinegar, ground sage, chopped flat leaf parsley

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

garlic powder, sea salt, worcestershire sauce, red pepper powder, apple cider vinegar , pure, oil, light soy sauce, hot sauce

cornish hens, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, leek (about 2 large), cremini mushrooms, halved, garlic cloves, minced, fat-free , less-sodium chicken broth, cider vinegar, tomatoes, quartered, granny smith apple, peeled and cut into 1/2-inch slices, red potatoes, quartered, chopped fresh parsley

cider vinegar, salt, cayenne pepper, crushed red pepper flakes, brown sugar

cider vinegar, ketchup, brown sugar, or more to taste, salt, or more to taste, hot red pepper flakes, freshly ground black pepper, freshly ground white pepper

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

clean cold water, salt , may use less (to taste), apple cider vinegar, sugar or brown or molasses or honey or karo syrup or pancake syrup or artificial sweetener, your choice please add ice cubes if using for more than a few minutes out of the refrigerator

salt, apple cider vinegar, white cotton cloth (washcloth, handtowel, socks etc - no coloured cloths - dye may transfer into your system), medical tape (if needed to hold cloth in place)

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)

chopped onion, garlic cloves, minced, italian stewed tomatoes, tomato paste, water, paprika, mustard seeds, apple cider vinegar, italian seasoning, rubbed in hands first, salt, black pepper

eggs, hard boiled, yellow mustard, cider vinegar, sugar, fresh spinach, bacon, green onions, thinly sliced, almonds, fresh mushrooms, sliced

unpeeled red potatoes, diced into 1/2 inch cubes, whole medium. red onion, thinly sliced, canola oil, roasted fresh corn, diced celery, garlic powder, olive oil, apple cider vinegar, sliced fresh basil

salad oil, center-cut loin pork chops (about 1 in. thick ; about 7 oz. each), red onion (about 10 oz.), peeled, halved , and thinly slivered lengthwise, garlic, minced, apple cider vinegar, soy sauce, honey, salt and pepper

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish