Strawberry Cider Vinegar Recipe

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Strawberry Cider Vinegar
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Ingredients
3
Count
Nutrition
39
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine strawberries and vinegar; let stand for 1 hour. Add sugar; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool. Strain through a double layer of cheesecloth; do not press fruit. Let stand for 1 hour. Store in a sterilized jar in a cool dark place. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.11 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.14mg 0%
Potassium 144.17mg 3%
Total Carbs 7.79g 3%
Sugars 5.14g 21%
Dietary Fiber 1.43g 6%
Protein 0.71g 1%
Vitamin C 42.1mg 70%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 32.38 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 0%
Potassium 119.34mg 3%
Total Carbs 6.45g 3%
Sugars 4.25g 21%
Dietary Fiber 1.18g 6%
Protein 0.59g 1%
Vitamin C 34.9mg 70%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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