175345 pheasant breast cider prune sauce Recipes
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pheasants (2-1/2 lb each), water, onion, quartered and13 Morepheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie35 min, 16 ingredients
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Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)
scotch whisky, oranges, cut into 1/8ths, fresh thyme and11 Morescotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice1 hour 20 min, 14 ingredients -
Roasted Stuffed Pheasant with Fresh Corn Sauce
unsalted butter, white onion, finely diced and16 Moreunsalted butter, white onion, finely diced, stalk celery, finely diced, crushed plain salted crackers , such as wheat crackers, egg, chopped fresh sage, fresh corn kernels , roasted, chicken stock, salt, freshly ground black pepper, fresh pheasant (about 2 1/4 lb), salt, freshly ground black pepper, country-style smoked bacon, fresh corn kernels (6 ears ), habanero chile , seeds removed, freshly squeezed lime juice, salt18 ingredients -
Grilled Pheasant with Dijon-Tarragon Sauce
extravirgin olive oil, fresh lemon juice and10 Moreextravirgin olive oil, fresh lemon juice, freshly ground black pepper, pheasant, skinned and quartered, champagne vinegar, dry white wine, white balsamic vinegar, chopped fresh tarragon, dried chervil, dijon mustard, butter, cut into small pieces12 ingredients -
Pheasant With Bacon and Sour Cream
pheasant, bacon, thick fat ones halved, with rind removed and6 Morepheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt21 min, 8 ingredients -
Pheasant Baked in Dough Blanket With Vegetable Stuffing
pheasants, dressed, onion, fine chopped, butter and9 Morepheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water3 hour , 12 ingredients -
Stuffed Chicken Breasts with Cider Vinegar Sauce
butter, sliced shallots, sugar, cider vinegar and9 Morebutter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin13 ingredients -
Chicken Breast in Bacon and Cider Pan Sauce
boneless skinless chicken breast halves, salt and5 Moreboneless skinless chicken breast halves, salt, fresh ground black pepper, bacon, chopped, garlic cloves, minced, unsweetened apple cider, chicken broth20 min, 7 ingredients -
Stuffed Chicken Breasts With Apple Cider Vinegar Sauce
boneless skinless chicken breasts, butter and10 Moreboneless skinless chicken breasts, butter, garlic cloves, minced, sugar, cider vinegar, beef stock, dried apricots, dried cranberries, seeded tomato, chopped, crumbled feta cheese, fresh baby spinach, salt and pepper1 hour 25 min, 12 ingredients -
Peppered Venison With Balsamic Prune Sauce
venison chops (boneless loin) or 1 -1 1/2 lb venison loin... and8 Morevenison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up20 min, 9 ingredients -
Lamb Shanks in Honeyed Prune Sauce
lamb shanks, olive oil, onion, peeled and roughly chopped and11 Morelamb shanks, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and finely chopped, cumin, ground ginger, nutmeg, cinnamon, lemon , juice and zest of, olive oil, prunes , eg.whitworth s ready to eat, honey, cornflour (optional), toasted almonds (to garnish ) or chopped coriander (to garnish)22 min, 14 ingredients
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