237285 pheasant breast apples vinegar prune sauce Recipes

ketchup, apple juice, apple cider vinegar, soy sauce, white pepper, garlic powder, peeled apple, onion, green peppers, pepper, paprika, chili powder, celery salt, dry mustard, ground red pepper (cayenne)

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

apple cider vinegar, soy sauce, brown sugar, yellow mustard, paprika, salt, olive oil, potatoes , scrubbed and cubed with skin, apples, cored and cut into wedges

dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit

boneless skinless chicken breasts, apple, chopped, cinnamon, gluten free breadcrumbs, butter, chicken stock, water, water, cornstarch, parsley, chopped, for garnish

ketchup, seasoned rice vinegar, apple juice or 1/2 cup apple cider, apple cider vinegar, brown sugar (i use dark ), worcestershire sauce, prepared yellow mustard, garlic powder, white pepper, cayenne pepper, bacon bits (ground fried real ), grated apple, chopped onion, grated green bell peppers (i use penzies brand dried in jar)

concord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon

apple cider, butter or 2 tbsp non-hydrogenated margarine, coarse salt (optional), apples, peeled, cored and cut into 8 wedges per apple (empire or spy), chopped fresh thyme, divided, crushed corn flakes, salt (optional), chopped fresh parsley, chicken breast, sliced into strips, chili sauce

cider apple butter (or your own ), ketchup, prepared mustard, worcestershire sauce, liquid smoke, red pepper flakes, coarse kosher salt, fresh ground pepper, chopped onion, apple cider vinegar, minced garlic, brown sugar, paprika

apple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch

ketchup, seasoned rice vinegar, apple juice or 1/2 cup cider, brown sugar, soy sauce or 1/4 cup worcestershire sauce, yellow mustard, garlic powder, fresh ground pepper, cayenne, paprika, bacon bits (cooked applewood-smoked ground in a spice grinder), grated onion

pitted wine-soaked prunes, cut orange zest, dijon mustard, thick steak sauce , such as a-1

apple juice, hot sauce, lemon juice, apple cider vinegar, crushed red pepper flakes, smokin your favorite barbecue rub, salt, pepper, sugar

water, salt, apple cider vinegar, louisiana hot sauce, black pepper, chopped fresh oregano, brown sugar , tightly packed, loveless dry rub seasonings, garlic powder

apple cider vinegar, unpacked light brown sugar, worcestershire sauce, sea salt, fresh ground black pepper, crushed red pepper flakes, lemon, cut in half

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .