Say's Vinegar Barbecue Sauce Recipe

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Say's Vinegar Barbecue Sauce
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Ingredients
7
Count
Nutrition
64
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine the vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and red pepper flakes in a saucepan and bring to a boil over med-high heat.
  2. Squeeze the lemon juice into the pan and add the squeezed halves.
  3. Decrease the heat to a low boil and cook for about 20 minutes.
  4. Remove from the heat, let cool slightly, and remove and discard the lemon halves.
  5. Refrigerate in an airtight container until ready to use, or for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.43 Kcal (270 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1279.52mg 53%
Potassium 123.8mg 3%
Total Carbs 15.87g 5%
Sugars 13.51g 54%
Dietary Fiber 0.61g 2%
Protein 0.23g 0%
Vitamin C 8.6mg 14%
Iron 0.8mg 4%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 50.83 Kcal (213 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1009.45mg 53%
Potassium 97.67mg 3%
Total Carbs 12.52g 5%
Sugars 10.66g 54%
Dietary Fiber 0.48g 2%
Protein 0.18g 0%
Vitamin C 6.8mg 14%
Iron 0.6mg 4%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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