173 petits vegetables Recipes

  • Beef and Garden Vegetable Soup
    olive oil, beef stew meat, cut into bite-size pieces and
    15 More
    olive oil, beef stew meat, cut into bite-size pieces, onion, chopped, bay leaves, carrots, diced, red potatoes, diced, beef stock, fresh green beans , cut into 1-inch pieces, ears fresh corn , kernels cut from cob, frozen petite peas, zucchini, diced, head cabbage, chopped, diced tomatoes, garlic powder, salt and ground black pepper to taste, uncooked orzo pasta
    1 hour 20 min, 17 ingredients
  • Spring Vegetable Macaroni 'n' Cheese
    asparagus, leeks, butter, salt, dried orecchiette pasta and
    10 More
    asparagus, leeks, butter, salt, dried orecchiette pasta, frozen petite peas, sourdough bread, flour, fresh thyme leaves, milk, grated lemon peel, dijon mustard, fresh-ground pepper, fresh chevre (goat cheese), shredded romano cheese
    15 ingredients
  • Spring Vegetables With Green Goddess Pesto
    shallots, cut in quarters or 3 green onions, roughly chop... and
    9 More
    shallots, cut in quarters or 3 green onions, roughly chopped, garlic cloves, fresh flat leaf parsley, mixed fresh herbs ; whatever combination of chervil, dill, tarragon, lemon thyme and basil you prefer, anchovy filets , rinsed if salt packed, zest and juice from half a lemon, extra virgin olive oil (see note ), salt and freshly ground black pepper, to taste, asparagus, trimmed, cut into approximately 1 1/2 pieces, blanched, frozen or fresh petit pois, blanched
    10 min, 10 ingredients
  • Pasta with Spring Vegetables and Prosciutto
    garlic cloves, minced and
    15 More
    garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips
    16 ingredients
  • Curried Vegetable Samosas with Cilantro-Mint Chutney
    fresh cilantro leaves, fresh mint leaves and
    18 More
    fresh cilantro leaves, fresh mint leaves, chopped red onion, fresh lemon juice, water, kosher salt, sugar, serrano chile, coarsely chopped, peeled fresh ginger, mashed cooked peeled baking potatoes, cooked yellow lentils, minced fresh mint, madras curry powder, butter, softened, kosher salt, ground cumin, frozen petite green peas, thawed, egg roll wrappers, egg, lightly beaten
    20 ingredients
  • Chicken Scallopine with Morels and Spring Vegetables
    fat-free , less-sodium chicken broth, dry sherry and
    13 More
    fat-free , less-sodium chicken broth, dry sherry, dried morels, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, porcini powder, butter, sliced asparagus, fresh or frozen petite green peas, thawed, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon
    15 ingredients
  • Spiced Tomato and Red Lentil Soup
    vegetable oil, yellow onions, chopped, kosher salt and
    8 More
    vegetable oil, yellow onions, chopped, kosher salt, madras curry powder or 2 tbsp garam masala, chicken broth or 2 quarts homemade vegetable broth, petit-diced tomatoes, dried red lentils , pick over, rinsed and drained, celery ribs, cut into small dice, carrot, peeled and cut into small dice, garlic cloves, peeled and chopped, cayenne
    45 min, 11 ingredients
  • Hearty Lamb and Vegetable Stew Hearty Lamb and Vegetable Stew
    lamb stew meat , cut into 1-inch pieces, all purpose flour and
    11 More
    lamb stew meat , cut into 1-inch pieces, all purpose flour, olive oil, green bell pepper , cut into 1-inch pieces, onion, finely chopped, lemon peel, garlic cloves, chopped, bay leaves, low-salt chicken broth, tomato paste, carrots (about 8 oz), peeled , cut into 1-inch pieces, frozen petite peas, chopped fresh parsley
    13 ingredients
  • Chicken and Vegetable Fried Rice Chicken and Vegetable Fried Rice
    egg, egg white, dark sesame oil, divided and
    8 More
    egg, egg white, dark sesame oil, divided, garlic cloves, minced, grated peeled fresh ginger, red bell pepper , cut into short, thin strips, diced cooked chicken breast, frozen petite green peas, cold cooked rice, low-sodium teriyaki sauce, sliced green onions
    23 min, 11 ingredients
  • Chicken and Vegetable Garden Wraps Chicken and Vegetable Garden Wraps
    grilled chicken breast strips, diced and
    8 More
    grilled chicken breast strips, diced, sliced red bell pepper (about 1/2 medium), sliced celery (about 1 stalk ), vertically sliced red onion, frozen petite green peas, light ranch dressing, crumbled blue cheese, chopped romaine lettuce, fat-free flour tortillas
    14 min, 9 ingredients
  • Pork Braised with Autumn Vegetables Pork Braised with Autumn Vegetables
    butter and
    7 More
    butter, purchased mustard-marinated pork tenderloins (2 lb total), each cut crosswise into 3 pieces, patted dry, parsnips, peeled , cut into 1-inch pieces (about 1 1/2 cups), cubed peeled seeded butternut squash, frozen petite whole onions, low-salt chicken broth, chopped fresh thyme, coarse-grained dijon mustard
    8 ingredients
  • Pitter Patter Baby Shower Petit Fours Pitter Patter Baby Shower Petit Fours
    white cake mix, water, vegetable oil, egg whites, amaretto and
    7 More
    white cake mix, water, vegetable oil, egg whites, amaretto, powdered sugar, water, light corn syrup, butter or 2 tbsp margarine, melted, vanilla, almond extract, pink and blue decorator icing
    31 min, 12 ingredients
  • Turkey Cutlets with Springtime Vegetables Turkey Cutlets with Springtime Vegetables
    turkey cutlets or breast slices, cut crosswise into and
    8 More
    turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas
    9 ingredients
  • Pasta With Sweet Vegetables and Cheese Sauce Pasta With Sweet Vegetables and Cheese Sauce
    sweet potatoes, sized cauliflower and
    6 More
    sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve
    50 min, 8 ingredients
  • Tuna and Vegetable Fettuccine with Lemon Breadcrumbs Tuna and Vegetable Fettuccine with Lemon Breadcrumbs
    butter, grated lemon peel, fresh breadcrumbs and
    7 More
    butter, grated lemon peel, fresh breadcrumbs, whipping cream, tomatoes, halved, frozen petite peas, thawed, fresh tuna , cut into 1/2-inch pieces, fresh fettuccine, freshly grated parmesan cheese, fresh minced parsley
    10 ingredients
  • Homemade Buttermilk and Black Pepper Petite Biscuits (Emeril Lagasse) Homemade Buttermilk and Black Pepper Petite Biscuits (Emeril Lagasse)
    flour, baking powder, baking soda, salt and
    3 More
    flour, baking powder, baking soda, salt, cracked black pepper, vegetable shortening, buttermilk
    7 ingredients
  • Tex-Mex Grilled Beef  Tenders,  Corn, and Tomatoes With Chipotle-Lime Cream Tex-Mex Grilled Beef Tenders, Corn, and Tomatoes With Chipotle-Lime Cream
    vegetable oil, chili powder, ground cumin, salt and
    8 More
    vegetable oil, chili powder, ground cumin, salt, beef shoulder tender petite roasts, green tomatoes , cut into 1/2-inch-thick slices, ears fresh corn, husks removed, vegetable oil, salt, pepper, chipotle-lime cream
    15 min, 12 ingredients
  • Risotto Risotto
    vegetable broth, unsalted butter, divided and
    9 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving
    1 hour 30 min, 11 ingredients




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