1235 petits choux Recipes

  • Choux Pastry (For Cream Puffs, Eclairs, Etc)
    butter or 2 oz margarine, water , scant, flour , heaping and
    2 More
    butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)
    40 min, 5 ingredients
  • Choux Pastry- for Profiteroles, Cream Puffs or Eclairs
    butter (65g), water, flour , sifted, eggs
    1 hour , 4 ingredients
  • Paris Brest Wlemon Pastry Cream
    choux pastry, water, milk, flour and
    19 More
    choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie
    20 min, 23 ingredients
  • Profiteroles
    choux, all-purpose flour, white granulated sugar, salt and
    13 More
    choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream
    17 ingredients
  • Sweet Basil Tomato Sauce
    petite diced tomatoes, crushed tomatoes and
    3 More
    petite diced tomatoes, crushed tomatoes, onion, finely diced, dried basil , or to taste, garlic, pressed
    40 min, 5 ingredients
  • Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
    whole onion, water, white wine and
    14 More
    whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped
    1 hour 45 min, 18 ingredients
  • Petite Peas
    frozen peas, thawed, olive oil, ground black pepper
    3 ingredients
  • Tomato Soup
    petite diced tomatoes, fire roasted diced tomatoes and
    6 More
    petite diced tomatoes, fire roasted diced tomatoes, olive oil, salt, oregano, pepper, garlic powder to taste, onion powder to taste
    8 ingredients
  • Petits Pois
    two 10-oz packages frozen petits pois (tiny peas) and
    2 More
    two 10-oz packages frozen petits pois (tiny peas), unsalted butter, softened, zest of 1 lemon, removed with a vegetable peeler and cut into fine julienne strips
    3 ingredients
  • Petits Bonhommes
    egg yolks and
    2 More
    egg yolks, raisins , nuts, dragees, or other such decorations, powdered sugar (optional)
    3 ingredients
  • Petits Pains Au Chocolat
    sheets frozen puff pastry, thawed, each sheet cut into 12... and
    3 More
    sheets frozen puff pastry, thawed, each sheet cut into 12 squares (1 17.3 oz package), egg, beaten to blend with 1 tsp. water, imported milk chocolate , cut into 6 2x3/4inch pieces, sugar
    20 min, 4 ingredients
  • Petite Cinnamon Rolls in a Jiffy!
    refrigerated crescent dinner rolls and
    6 More
    refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, sugar, cinnamon, raisins (optional), powdered sugar, milk
    40 min, 7 ingredients
  • Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
    oyster mushrooms, stems removed and
    18 More
    oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving
    50 min, 19 ingredients
  • Garlic Artichoke Smashed Potatoes Garlic Artichoke Smashed Potatoes
    petite yukon gold potatoes , or and
    8 More
    petite yukon gold potatoes , or, petite baby red potatoes , or, petite fingerling potatoes, quartered artichoke hearts, drained and roughly chopped, half & half light cream, unsalted butter, divided, garlic, minced, parsley, finely chopped and divided, salt and pepper, to taste
    30 min, 9 ingredients
  • Choux Pastry- Gluten-Free Choux Pastry- Gluten-Free
    plain gluten-free flour , use a blended mix and
    7 More
    plain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water
    30 min, 8 ingredients
  • Choux Puffs With Toffee Sauce Choux Puffs With Toffee Sauce
    plain flour, butter, water, eggs , medium size and
    4 More
    plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream
    45 min, 8 ingredients
  • Chocolate Eclares Chocolate Eclares
    choux pastry, water, butter, cubed, salt and
    17 More
    choux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla
    30 min, 21 ingredients
  • Petite Lemon Curd Cookies Petite Lemon Curd Cookies
    ingredients for basic butter cookies and
    8 More
    ingredients for basic butter cookies, confectioners sugar for dredging and dusting, fresh lemon juice, grated fresh lemon zest, granulated sugar, unsalted butter, cut into bits, cornstarch, salt, egg yolks
    9 ingredients




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