168836 petite filet with gorgonzola and porcini mushroom sauce Recipes

fresh asparagus, chicken broth, dried porcini mushrooms (or mushrooms of your choice), onion, chopped, olive oil, arborio rice, uncooked, dry white wine, parmesan cheese, grated, salt, pepper

dried porcini mushrooms, hot tap water, all-purpose flour, yellow cornmeal, white sugar, fine salt, baking soda, freshly ground black pepper, cayenne pepper , or to taste, unsalted butter, eggs, buttermilk, milk, frozen corn, thawed and drained, chopped green onions

dried porcini mushrooms, boiling water, whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 lb), olive oil, divided, onion, chopped, chopped carrots, chopped leek (white and pale green parts only), chopped celery, prosciutto, chopped, garlic cloves, chopped, dry white wine, low-salt chicken broth, chopped fresh sage, divided, chopped fresh rosemary, divided, chopped fresh italian parsley

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

filet mignon, portabella mushroom, cap sauteed,not sliced, sweet potato, shredded and fried, quartered white mushrooms, roasted garlic, burgundy wine, heavy cream, butter, green onion (to garnish )

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano

filet mignon steaks, salt, black pepper, olive oil, presliced mixed mushrooms, garlic cloves, chopped, steak sauce , such as a-1, onion flakes, brown sugar

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

dried porcini mushrooms or 1 oz thinly sliced and cooked button mushroom, lean ground beef, snipped fresh basil, snipped fresh thyme, garlic, minced, salt, fresh ground pepper, olive oil, purchased thick focaccia bread , wedges (or use hamburger buns), shredded asiago cheese or 1/2 cup mozzarella cheese, yellow tomatoes, chopped, tomato, chopped, tomatoes, cut up, chopped sweet onion, chopped olive (green and/or black ), olive oil, balsamic vinegar, coarse salt, fresh ground black pepper

dried porcini mushrooms, water, cheese tortellini, olive oil, shallots, chopped, garlic, minced, dried oregano, bay leaves, heavy cream, grated pecorino romano or parmesan, chopped fresh parsley leaves

dried porcini mushrooms , soaked in 1 cup boiling water for 30 minutes, minced shallots, olive oil, fresh wild mushrooms, minced, salt and pepper, garlic cloves, minced fine, chopped mozzarella, grated fresh parmesan, plus extra for garnish, fresh pasta dough sheets, unsalted butter, salt, freshly ground pepper, heavy cream, minced fresh parsley leaves

dried porcini mushrooms, olive oil, garlic, minced, dried red pepper flakes, fresh clams, cleaned, dry white wine, tomatoes, cubed, clam juice, chopped fresh parsley, linguine pasta

butter, room temperature, chopped fresh parsley, chopped garlic, chopped fresh thyme, chopped fresh rosemary, turkey, tomatoes, chopped, canned low-salt chicken broth, canned low-salt chicken broth, dried porcini mushrooms, butter, all purpose flour, dry white wine, chopped garlic, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary

boneless beef chuck roast, salt, fresh ground black pepper, olive oil, onions, sliced, garlic cloves, coarsely chopped, dry red wine, canned beef broth, dried porcini mushrooms, fresh rosemary sprig, plus, extra rosemary sprig, for garnish

dried porcini mushrooms, minced fresh thyme leave, minced fresh rosemary leaf

dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated

olive oil, butter, vidalia onions , sliced into eighths, garlic cloves, minced, porcini mushrooms, thinly sliced, fresh thyme leave, sherry wine, freshly grated parmigiano-reggiano cheese, plus extra, parmigiano-reggiano cheese, for sprinkling, lemon (will use both juice and zest), ground nutmeg, balsamic vinegar, arugula, salt & freshly ground black pepper, fresh flat-leaf parsley, finely minced, puff pastry sheets, egg, lightly beaten