1144 petite estragon Recipes

lasagna noodles (i used 6 and did not use the trimmed pieces), ground sausage, chopped onion, minced garlic, crushed red pepper flakes, sliced mushrooms, drained, spaghetti sauce, egg, slightly beaten, ricotta cheese, grated parmesan cheese, parsley flakes, shredded italian cheese blend, fresh ground pepper, kosher salt

petit diced tomatoes with juice, onion, jalapenos, yellow bell pepper, barbecue sauce, kosher salt, ground black pepper

cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate

poundcake (9 by 13), fine shredded coconut, sugar, butter, softened, vanilla extract, milk

mussel half shell off, using left over cooked mussel, a ) 4 tbsp m yonn ise, a ) 3 tbsp miso ( ny kind), a ) 3 tbsp spring onion (finely chopped), breadcrumb for toppings

petit pois/peas (defrosted if frozen), ricotta cheese, lemon zest (see note ), olive oil, salt and pepper, toasted slices of baguette, parmesan shavings or shards

cream cheese, softened, butter, softened, all-purpose flour, frozen chopped broccoli, thawed and drained well, swiss cheese, shredded (3 oz), eggs, beaten, half-and-half cream, salt

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

petites potatoes (any color ), tzatziki , yogurt and cucumber dip, chopped capers, grated lemon zest, sliced smoked atlantic salmon, fresh coarse ground black pepper, dill sprigs

all-purpose flour, unsalted butter, diced, sugar , plus, sugar, salt, heavy cream or 2 -3 tbsp creme fraiche, more as needed

sour cream, mayonnaise, white wine vinegar, frozen baby peas, thawed, romaine lettuce leaves, salt and pepper

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

butter, cream cheese, flour, salt, melted butter, brown sugar, eggs, beaten, chopped pecans, vanilla, salt

petite cut , diced tomatoes with jalapenos, artichoke hearts, drained and finely chopped, diced red onion, garlic, minced, dried oregano, crushed red pepper flakes, extra-virgin olive oil, red-wine vinegar

petite diced tomatoes, drained, garlic, minced, olive oil, balsamic vinegar, basil, black pepper, basil pesto, french baguette, shredded mozzerella

brown sugar, butter, softened, light corn syrup, pillsbury refrigerated cresent dinner rolls, granulated sugar, ground cinnamon, chopped pecans

petite frozen peas , rinsed under hot water to defrost, chopped sweet pickle, chopped red pepper, chopped celery, hard boiled eggs, chopped, bacon , fried crisp and crumbled, chopped red or white sweet onion, cubed american or cheddar cheese, mayonnaise, sour cream, sugar, apple cider or white vinegar, salt and pepper to taste