22550 petite cherry tarts Recipes

butter, at room temperature, sugar, egg yolks, all-purpose flour, yellow cornmeal, baking powder, salt, fresh cherries, rinsed and pitted, quick-cooking tapioca, lemon juice

tart red cherries, sugar, cornstarch, salt, butter, almond extract, several drops red food coloring, active dry yeast, warm milk (110o to 115o), cold butter, king arthur unbleached all-purpose flour, sugar, salt, egg yolks, beaten, butter, melted, sugar, half-and-half cream, almond extract, chopped nuts

cherry vodka (i used three olives brand), lime juice (fresh squeezed or i used juice from concentrate), sprite (or 7-up...i used diet 7-up), cherry juice (from the jar of cherries or find it bottled in the mixed drink section at your grocery store), maraschino cherry

cherry gelatin, water, sweet cherries, cherry ice cream, baked pie shells

cherry juice concentrate, fat free milk, vanilla low-fat yogurt, heavy cream, white sugar, salt, frozen dark sweet cherries, almond extract

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cherry pie filling, crushed pineapple, undrained, cherry-flavored gelatin mix, boiling water

cherry cola, chilled, vanilla extract, scoops fudge ripple ice cream, maraschino cherries, cream (optional)

cherry juice, blend, maraschino cherries (undrained ), orange juice, lemon juice, orange (thinly sliced ), lemon (thinly sliced ), club soda (chilled ) or 2 (10 oz) bottles carbonated lemon-lime beverage (chilled)

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

cherry jell-o, boiling water, cola drink (chilled if possible), cherries, cream (optional)

tart cherries, crushed pineapple, sugar, cornstarch, sugar, salt, brown sugar, oatmeal, flour, melted margarine, soda, dry cereal (like a granola type)

tart cherries with liquid, raisins, honey, brown sugar, cider vinegar, ground cinnamon, coarsely chopped pecans, cornstarch, water

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries

cherry gelatin, boiling water, cherry pie filling, carbonated lemon-lime beverage, chilled