180 pete soeur nuns Recipes

oil, butter, mushroom, dry white wine, hot pepper sauce (texas pete, tabasco, etc.), flour, sour cream, salt, parmesan cheese, chopped parsley (optional)

coleslaw mix, scallions, chopped, mayonnaise, pickle juice (dill is the best), lemon juice, drops hot pepper sauce (like texas pete), garlic powder, celery salt, salt, pepper

prepared mustard, vinegar, chili powder, dried chipotle powder, fresh ground black pepper, ground cayenne pepper, worcestershire sauce, butter, liquid smoke, texas pete hot sauce

lean ground beef (i find 85% lean works best, but have used 93% lean with much success), worcestershire sauce, texas pete, olive oil (more for leaner beef), fresh ground black pepper (to taste), salt (to taste), fresh parsley, chopped, fresh thyme, chopped, fresh chives, chopped

fresh oysters, celery ribs, chopped fine, onion, chopped fine, oysters or saltine crackers, hand crushed medium texture, worcestershire sauce, hot sauce , i prefer texas pete, salt, pepper, butter (1/4 lb)

hard-boiled eggs, peeled and cut in half lengthwise, cooked ham, chopped fine, cream cheese, softened, mayonnaise (see note ), yellow mustard (or dijon ), cayenne pepper, paprika, kosher salt, black olives, sliced in half (pimento filled work great also), texas pete hot sauce (or your favorite )

beef (cubed for stewing), boneless skinless chicken breasts, sweet onion (chopped ), potatoes (diced ), cream-style corn, white shoepeg corn (may use frozen), crushed tomatoes, butter, sugar, salt & pepper, texas pete hot sauce

crabmeat (not fish), canned milk, breadcrumbs, dry mustard, worcestershire sauce, drops texas pete, egg, well beaten

chicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

boneless skiness chicken breasts or 3 lbs chicken thighs, carrots, yellow onions or 2 large white onions, fresh gingerroot, green peppers, pineapple chunks, low fat and low sodium chicken broth, dark brown sugar , firmly packed, allspice, ground ginger, texas pete hot sauce or 5 tbsp tabasco sauce, soy sauce, cornstarch, person brown rice (i use uncle ben s boil-in-bag brown rice)

beef , boneless whatever is on sale, salt, black pepper, vidalia onion, chopped fine, root beer , i like a&w best, garlic cloves, minced, chili sauce, hot sauce , tabasco, texas pete etc, your favorite bread

sausage, cooked and drained, frozen californian blend vegetables, fiesta nacho cheese soup (campbell s brand), cream of mushroom soup (campbell s brand), salsa, velveeta cheese, cubed

ham, turkey, roast beef, jalapeno pepper cheese, whole wheat buns, texas pete mustard, pepper rings, mayonnaise, monterey jack cheese

cooked chuck roast (manco 6 lb cans, 7 total cans) or 3 lbs canned cubed beef (manco 6 lb cans, 7 total cans), pork such as boston butt, chickens boiled deboned , reuse broth, chopped onions, tomato juice, canned tomatoes, lima beans (butterbeans preferred), corn (frozen or canned ), skinned potatoes (11 gallons is about 125 lb), margarine or 1 lb butter, tomato puree, tomato ketchup (prefer heinz), worcestershire sauce, cider vinegar, texas pete , sauce, white sugar, salt, pepper

fresh small shrimp, boiled and cleaned or 2 (6 oz) cans shrimp, catsup, horseradish (we like more to taste), mayonnaise (the original recipe used 1/2 cup. mayo), onion, grated, texas pete (or more to taste) or 1 dash tabasco sauce (or more to taste)

hot sauce (recommend texas pete s or frank s red hot), tabasco sauce, black pepper, head cabbage (green ), head cabbage (purple ), carrot, mayonnaise, jalapeno pepper, chopped, sugar, hot sauce (smokehouse)