131754 pesto white crockpot Recipes

olive oil, vidalia onions or 1 large sweet onion, chopped, red bell pepper, seeded and diced, tomatoes, ripe, peeled, seeded, and chopped or 1 (14 1/2 oz) can diced tomatoes, sun-dried tomato, cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned, vegetable broth, salt, fresh ground pepper, pesto sauce , basil

red skin potatoes, steak, pesto, white bread to make croutons (or purchase ready made), butter, coleslaw ingredients, sour cream, white wine vinegar, pesto, salt and pepper to taste, coleslaw mix

halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

basil pesto, white wine vinegar, salt, fresh ground pepper, olive oil, orzo pasta, shredded cooked chicken, tomatoes (cut in half ) or 1/2 lb grape )

white fish fillet (cod, halibut, snapper etc.. i also used a small salmon fillet as well, just use your favourite.), bottled pesto sauce, fresh parsley, finely chopped

white wine, prepared pesto, crushed red pepper flakes, kosher salt, striped bass fillets (with skin), each about 6 oz and 1/2 inch thick, grape tomatoes

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

italian canned tuna, caperberries, stems removed , roughtly chopped, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), white bread

white beans, washed, rinsed , soaked overnight, drained, unsmoked bacon, chopped, boneless pork shoulder, trimmed , chunked, onion, chopped, white wine, canned tomatoes with juice, peeled, diced, garlic, peeled, crushed, thyme, bay leaves, carrots, peeled , chunked, unsmoked sausages, casing removed, duck legs, chicken stock , as needed

russet potatoes (about 4 lb total ), cut into 1/2-inch pieces, whipping cream, sun-dried tomatoes packed in oil, drained, minced, minced shallots, minced garlic, prepared pesto, white pepper, grated mozzarella cheese (about 6 oz), grated jarlsberg cheese (about 5 oz)

buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper

silken tofu, drained and cubed, bottled basil pesto, white wine vinegar

white vinegar, canola oil, salt, sugar, oregano, dijon-style mustard, pesto sauce , to taste, garlic, scored

prepared pesto, white bread, tomato, sliced, shredded cheddar cheese, salt, pepper, butter