15 pesto tossed Recipes
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- pesto
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uncooked linguine and10 Moreuncooked linguine, cooked medium shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2-inch pieces, yellow summer squash, sliced, fresh baby carrots , halved lengthwise, butter, melted, lemon pepper seasoning, salt, prepared pesto, shredded parmesan cheese, chopped walnuts, toasted , optional30 min, 11 ingredients
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butternut squash (or 1/2 large squash) and8 Morebutternut squash (or 1/2 large squash), fresh basil , tightly packed, fresh parsley, pine nuts, olive oil (plus extra to toss with squash), garlic cloves, sliced, nutritional yeast, soymilk (more or less , as needed), salt and pepper40 min, 9 ingredients
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Pesto-Tossed Cauliflowercauliflower florets, water, commercial pesto sauce, salt and1 Morecauliflower florets, water, commercial pesto sauce, salt, fresh ground black pepper10 min, 5 ingredients
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Pesto-Tossed Cauliflowercauliflower florets, water, commercial pesto, salt and1 Morecauliflower florets, water, commercial pesto, salt, freshly ground black pepper5 ingredients
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Dexter's Mediterranean Pasta Tosscount) shrimp (peeled and deveined ) and14 Morecount) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper35 min, 15 ingredients
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Pasta, Pesto and Feta Tossfarfalle pasta (bow tie pasta), feta cheese, crumbled and2 Morefarfalle pasta (bow tie pasta), feta cheese, crumbled, basil pesto, roasted red peppers, drained,finely chopped20 min, 4 ingredients
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Pasta Tossed with Shrimp, Vegetables, and Pestodiagonally sliced snow peas, julienne-cut yellow squash and10 Morediagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper12 ingredients
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Tuscan Bean and Pasta Tosshot cooked short pasta such as fusilli or 6 cups penne and8 Morehot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded15 min, 9 ingredients
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Easy Sausage and Veggie Pasta Tosspenne pasta, cooked and kept warm and12 Morepenne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )50 min, 13 ingredients
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Sun-Dried Tomato Pesto and Chicken Pasta Tossoil-packed sun-dried tomato halves and14 Moreoil-packed sun-dried tomato halves, loosely packed fresh basil leaves, water, salt, garlic cloves, olive oil, skinless, boneless chicken breast , cut into 1-inch pieces, salt, freshly ground black pepper, garlic cloves, minced, balsamic vinegar, prewashed baby spinach, evaporated fat-free milk, goat cheese, crumbled, hot cooked cavatappi (about 4 cups uncooked pasta)15 ingredients
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Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp)parsley leaves, garlic cloves, pine nuts, lemon juice and2 Moreparsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil16 min, 6 ingredients
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