15 pesto toss Recipes

  • Pesto Tossed Corn, Leeks, and Green Bean Side
    ears fresh corn (cut off the cob) and
    5 More
    ears fresh corn (cut off the cob), fresh green beans (cooked, cut in half ), leek (cooked and cut in small 1/4 in half moon shapes), pesto sauce (store bought ), pine nuts (toasted ), parmesan cheese (shaved )
    40 min, 6 ingredients
  • Pesto Shrimp Pasta Toss
    uncooked linguine and
    10 More
    uncooked linguine, cooked medium shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2-inch pieces, yellow summer squash, sliced, fresh baby carrots , halved lengthwise, butter, melted, lemon pepper seasoning, salt, prepared pesto, shredded parmesan cheese, chopped walnuts, toasted , optional
    30 min, 11 ingredients
  • Spring Potato Toss
    red potatoes, cooked and quartered and
    4 More
    red potatoes, cooked and quartered, fresh sweet peas, cooked, refrigerated pesto, lemon juice, cooked and crumbled bacon
    5 ingredients
  • Creamy Butternut Squash Pesto (Vegan)
    butternut squash (or 1/2 large squash) and
    8 More
    butternut squash (or 1/2 large squash), fresh basil , tightly packed, fresh parsley, pine nuts, olive oil (plus extra to toss with squash), garlic cloves, sliced, nutritional yeast, soymilk (more or less , as needed), salt and pepper
    40 min, 9 ingredients
  • Pesto-Tossed Cauliflower Pesto-Tossed Cauliflower
    cauliflower florets, water, commercial pesto sauce, salt and
    1 More
    cauliflower florets, water, commercial pesto sauce, salt, fresh ground black pepper
    10 min, 5 ingredients
  • Pesto-Tossed Cauliflower Pesto-Tossed Cauliflower
    cauliflower florets, water, commercial pesto, salt and
    1 More
    cauliflower florets, water, commercial pesto, salt, freshly ground black pepper
    5 ingredients
  • Dexter's Mediterranean Pasta Toss Dexter's Mediterranean Pasta Toss
    count) shrimp (peeled and deveined ) and
    14 More
    count) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper
    35 min, 15 ingredients
  • Pasta, Pesto and Feta Toss Pasta, Pesto and Feta Toss
    farfalle pasta (bow tie pasta), feta cheese, crumbled and
    2 More
    farfalle pasta (bow tie pasta), feta cheese, crumbled, basil pesto, roasted red peppers, drained,finely chopped
    20 min, 4 ingredients
  • Pasta Tossed with Shrimp, Vegetables, and Pesto Pasta Tossed with Shrimp, Vegetables, and Pesto
    diagonally sliced snow peas, julienne-cut yellow squash and
    10 More
    diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper
    12 ingredients
  • Tuscan Bean and Pasta Toss Tuscan Bean and Pasta Toss
    hot cooked short pasta such as fusilli or 6 cups penne and
    8 More
    hot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded
    15 min, 9 ingredients
  • Easy Sausage and Veggie Pasta Toss Easy Sausage and Veggie Pasta Toss
    penne pasta, cooked and kept warm and
    12 More
    penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )
    50 min, 13 ingredients
  • Sun-Dried Tomato Pesto and Chicken Pasta Toss Sun-Dried Tomato Pesto and Chicken Pasta Toss
    oil-packed sun-dried tomato halves and
    14 More
    oil-packed sun-dried tomato halves, loosely packed fresh basil leaves, water, salt, garlic cloves, olive oil, skinless, boneless chicken breast , cut into 1-inch pieces, salt, freshly ground black pepper, garlic cloves, minced, balsamic vinegar, prewashed baby spinach, evaporated fat-free milk, goat cheese, crumbled, hot cooked cavatappi (about 4 cups uncooked pasta)
    15 ingredients
  • Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp) Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp)
    parsley leaves, garlic cloves, pine nuts, lemon juice and
    2 More
    parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil
    16 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top