9956 pesto terrine spread Recipes

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

hot roll mix, warm water, egg, butter, softened, pesto sauce, drained and chopped sun-dried tomato packed in oil, freshly shredded parmesan cheese, divided

potatoes, chopped, boiled and cooled, chopped hard-boiled eggs, onion, chopped, celery ribs, thinly sliced, mayonnaise, pesto sauce, black pepper, salt, garlic clove, crushed (also good roasted)

cavatappi noodles, grape tomatoes , sliced in half lengthwise, sliced mushrooms, white wine, cream, pesto sauce, extra virgin olive oil, shredded parmesan cheese

tilapia fillets or 5 flounder fillets or 5 cod fish fillets, salt & pepper, to taste, pesto sauce, petite diced tomatoes, drained, shredded mozzarella cheese

fish fillets, like salmon, can use halibut, prepared pesto sauce , to coat fish, panko breadcrumbs , to coat fish

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

frozen peas, pignolis, toasted (pine nuts), baby spinach leaves, pesto sauce

thick pork chops (1 1/2-2 inches), croutons, slightly crushed, pesto sauce, sun-dried tomato, chopped (not in oil), dry white wine, tabasco sauce (optional)

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

baby potatoes, cut in half, fresh green beans or 1/2 lb frozen green beans, cut into 1 inch pieces, eggs, pesto sauce, extra virgin olive oil, white wine vinegar, grape tomatoes, cut in half, nicoise olives or 1 cup kalamata olive, salt & freshly ground black pepper

mozzarella cheese , in balls, tomatoes, pesto sauce (in jars, available in gourmet section), olive oil, sea salt, ground pepper, olive (optional), fresh basil leaf (optional)

cream cheese (softened ), ricotta cheese, grated romano cheese, butter, italian seasoned breadcrumbs, eggs, sun-dried tomato (finely chopped ), pesto sauce (homemade or prepared ), pignolis (pine)

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

shredded cooked chicken, prepared pesto sauce, red bell pepper, chopped, curly leaf lettuce, red onions , thin slices, provolone cheese, focaccia bread , 6 inch squares, halved horizontally and warmed, salt and pepper, olive oil , if needed

tilapia fillets (four 6 oz pieces of fish), pesto sauce (i used classico original basil pesto), italian seasoned breadcrumbs (i used whole wheat by 4cup), parmesan cheese, grated, ground black pepper