250457 pesto shrimp bloody butter Recipes

dozen shrimp, peeled and de-veined, pesto sauce, white wine, lemon juice, olive oil, bloody mary mix, garlic clove, chopped, butter, olive oil, salt and pepper, to taste

linguine pasta, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto, shrimp, peeled and deveined

shrimp or 3/4 lb large , cooked, butter, celery, sliced, onion, sliced, pea pods, mushroom, sliced, water chestnut (optional), soy sauce

shrimps - 400 g, parsley - a few sprigs, peppersorns - 8 to 10, garlic - 25 to 30 cloves, butter - 4 tbsps, mustard paste - 1 tbsp, salt - to taste, lemon juice - 1 tbsp

butter, olive oil, flour, milk, pepper, linguine, parmesan cheese, grated, pesto sauce, shrimp, cooked, peeled and deveined, red pepper flakes (optional)

uncooked linguine, cooked medium shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2-inch pieces, yellow summer squash, sliced, fresh baby carrots , halved lengthwise, butter, melted, lemon pepper seasoning, salt, prepared pesto, shredded parmesan cheese, chopped walnuts, toasted , optional

fresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf

shrimp, peeled, tails-off, deveined, rinsed, whole wheat fusilli (cork screw pasta), olive oil, yellow onion, diced, prepared pesto sauce, dry white wine, lemon juice, fresh tomatoes, halved (cherry or grape tomatoes), fresh baby spinach (pre-bagged or bulk), sea salt, pepper, garlic salt

olive oil, lemon juice, dry white wine, pesto sauce , paste, garlic cloves, minced or 3 tsp garlic paste, worcestershire sauce, sliced scallion, pepper, shrimp, peeled and deveined , but tails intact, feta cheese, crumbled, chopped fresh parsley, lemon, cut in 8 wedges (optional)

penne pasta , cooked according to the package, refrigerated pesto sauce, divided (or make 1 if you like ), red bell pepper, seeded and thinly sliced, orange bell pepper, seeded and thinly sliced, red onion, peeled and chopped, olive oil, zucchini , quartered lengthwise and slice about 2 cups, shrimp, peeled and divined, salt

pesto genovese olive oil blend dip mix (gourmetcreations.net), olive oil, shrimp, pasta or rice

uncooked angel hair pasta, water, peeled and deveined large shrimp, commercial pesto, divided, halved grape tomatoes, shaved fresh parmesan cheese, basil sprigs (optional)

shrimp, in shells, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped

shrimp (raw ), butter (melted ), garlic cloves (crushed or chopped ), paprika, cooking sherry, parsley flakes, breadcrumbs

shrimp, unpeeled, butter, olive oil, coarsely chopped onions, garlic, minced, chopped fresh parsley, dried oregano, sauterne or 1/2 cup other dry white wine, italian salad dressing, water, chicken bouillon granules, fresh ground pepper , to taste, fettuccine

shrimp, shelled, butter, onion, curry powder, flour, salt, milk, chicken broth, ginger powder, lemon juice, sugar, cooked rice, salted peanuts, golden raisin

shrimp, paprika, butter, garlic, chicken broth, worcestershire sauce, hot sauce, flour

refrigerated pizza crust dough, frozen chopped onion, water, frozen peeled shrimp, balsamic vinegar, commercial pesto, preshredded fresh parmesan cheese