240 pesto seed oil Recipes

loosely packed fresh cilantro leaves, loosely packed fresh flat leaf parsley, garlic cloves, freshly grated parmesan cheese, pumpkin seeds, toasted (also called pepitas), salt, olive oil

pine nuts, garlic cloves, loosely packed basil leaves (about 2 oz), extra-virgin olive oil, kosher salt, freshly ground black pepper, crushed red pepper, grated fresh parmigiano-reggiano cheese, chopped seeded tomato, drained (about 2 large)

uncooked linguini pasta, tomatoes, seeded and chopped, fresh basil leaves, fresh mint leaves, garlic, chopped, pine nuts, parmesan cheese, ricotta cheese, olive oil, salt and pepper to taste

spinach, garlic clove (a big 1), olive oil, dried basil, dried oregano, parmesan cheese, walnuts, sunflower seeds

pine nuts, fresh basil leaves, garlic cloves, minced, extra virgin olive oil, parmigiano-reggiano cheese, freshly grated, red pepper flakes, crushed, tomatoes, ripe, peeled, seeded, chopped, drained, coarse salt & freshly ground black pepper

extra virgin olive oil, garlic clove, chopped, jalapeno, chopped (remove seeds), onion, chopped, fresh mint leaves, washed and spun dry, fresh cilantro leaves, washed and spun dry, pine nuts, lightly toasted, parmesan cheese, freshly grated

fresh baby spinach, fresh cilantro leaves, grated romano cheese, salted pumpkin seeds or pepitas, toasted, garlic cloves, peeled, lime juice, lemon juice, salt, olive oil

sun-dried tomato, dried, boiling water, plum tomato, whole (seeded and chopped ), basil leaves, pine nuts, olive oil, pepper, garlic cloves

loosely-packed fresh cilantro leaves, loosley-packed fresh flat leaf parsley, fresh garlic cloves (or use 2 large cloves), grated parmesan cheese, toasted pumpkin seeds, salt, olive oil (use 1/3 cup for a a more saucy version)

sun-dried tomato, pine nuts, pumpkin seeds, minced garlic, parmesan cheese, grated, sundried tomato olive oil

loosely packed fresh cilantro leaves, loosely packed fresh flat-leaf parsley, garlic cloves, freshly grated parmesan cheese, pumpkin seeds, toasted, salt, olive oil

fresh basil leaves, chopped cashews, zest from 1 lime, juice of 1/2 lime, peeled and grated fresh ginger, jalapeno chile pepper , seeded and finely chopped, soy sauce (light or dark ), dried lemongrass, olive oil

fresh lemon balm, fresh lemon thyme (or regular thyme), fresh oregano, garlic cloves, sesame seeds, roasted chickpeas, extra virgin olive oil, vegetable broth, white wine, lemon juice, sea salt, black pepper

fresh jalapenos, freshly grated parmesan cheese, olive oil, table salt, dry pasta, rotini pasta , cooked according to package directions, tomato, seeded and diced, sliced black olives, drained, green onions, sliced, salt and fresh cracked black pepper

jalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic

fresh cilantro, fresh loosely packed (also called coriander), fresh parsley, fresh loosely packed, walnuts, low-fat sour cream, olive oil, garlic cloves, crushed, ground black pepper, marinated cherry peppers (the pickled variety, seeded & minced)

sun-dried tomatoes , packed without oil, boiling water, chopped seeded plum tomato, basil leaves, pine nuts, olive oil, black pepper, garlic cloves

garlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained