411 pesto sauce basil Recipes

fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped

canned tuna, prepared basil pesto sauce, oil-packed sun-dried tomatoes, drained and diced, mayonnaise, grated parmesan cheese

walnuts, pignolis (pine nuts), diced garlic (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

fresh basil leaf , tightly packed, garlic cloves, coarse salt or rock salt, pine nuts, olive oil, freshly grated parmesan cheese, freshly grated pecorino cheese or 2 tbsp parmesan cheese

lightly packed fresh basil leaves, freshly shredded parmesan cheese, olive oil, garlic clove (minced or pressed )

loosely packed basil leaves, pine nuts or sunflower kernels, garlic clove, peeled, salt, pepper, olive oil, grated parmesan cheese

king arthur unbleached all-purpose flour, baking powder, cold butter, cubed, egg, whole milk, shredded cheddar cheese, prepared pesto sauce

basil leaves, toasted macadamia nuts, chopped, garlic, crushed, balsamic vinegar, grated parmesan cheese, olive oil

tomatoes, garlic cloves, minced, celery rib, minced, grated parmesan cheese, pesto sauce, salt, pepper

basil leaves , firmly packed, garlic, crushed, pine nuts, toasted (i do this in a dry pan over a medium heat, tossing until they are golden), olive oil, grated parmesan cheese, heavy cream

crust prepared pizza crust, pesto sauce, ricotta cheese (don tsp use low fat for this), sun-dried tomato packed in oil, kosher salt, ground black pepper, fresh basil , rough chopped as a garnish

natural dry scallops, unsalted butter, dry basil, chopped garlic, dijon mustard, chopped shallot, prepared pesto sauce, salt and pepper, saffron rice , pilaf, french style green beans

nonfat cottage cheese, yogurt cheese (preferably made from nonfat yogurt), fresh basil, garlic cloves, parmesan cheese (grated, fresh , of the highest quality)

fresh basil leaves (from about 3 large bunches), virgin olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, coarse salt

basil leaves, washed and dried, parmesan cheese, low-fat tofu, olive oil (optional!), garlic

fresh basil leaves, fresh parsley sprig, garlic cloves, crushed, olive oil, toasted pine nuts, pepper

fresh basil, fresh italian parsley, parmesan cheese or 1/2 cup romano cheese, grated, pine nuts, toasted, garlic, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock