60 pesto potato nuts Recipes

  • Pesto Potatoes
    basil leaves, parsley sprig, garlic, nuts and
    11 More
    basil leaves, parsley sprig, garlic, nuts, chicken broth , fat free, grated parmesan cheese, lemon juice, water, olive oil, salt and pepper, to taste, potatoes, thinly sliced (6 cups), grated parmesan cheese, olive oil, chicken broth, salt and pepper, to taste
    1 hour 20 min, 15 ingredients
  • Pesto Potatoes
    yellow potatoes , such as yukon gold, fresh basil leaf and
    11 More
    yellow potatoes , such as yukon gold, fresh basil leaf, torn fresh spinach leaves, grated parmesan cheese, pine nuts or 1/4 cup almonds, garlic cloves, quartered, salt (optional), olive oil or 2 tbsp cooking oil, water, fat free cream cheese, nonfat milk or 2 -3 tbsp soymilk, salt, pepper
    40 min, 13 ingredients
  • Sweet Potato, Pesto & Pine Nut Slice
    orange sweet potatoes, peeled and cut into 3cm cubes (kum... and
    7 More
    orange sweet potatoes, peeled and cut into 3cm cubes (kumara), brown onions, diced, pine nuts, olive oil, eggs, plain yogurt, sun-dried tomato pesto or 1/2 cup roasted vegetable pesto sauce, fresh parsley, chopped
    1 hour 10 min, 8 ingredients
  • Pesto Marinated Chicken With Roasted Vegetables
    pesto sauce, lime juice, boneless skinless chicken breasts and
    12 More
    pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper
    24 hour 30 min, 15 ingredients
  • Arugula Pesto Potato Salad
    boiling potatoes (preferably yellow-fleshed),quartered le... and
    6 More
    boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces, washed and spun, pine nuts, olive oil, freshly grated parmeasan, unsalted butter,cut into bits and softened, garlic clove, crushed
    7 ingredients
  • Arugula Pesto Potato Salad
    red bliss potatoes, peeled, arugula and
    5 More
    red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp
    10 min, 7 ingredients
  • Mashed Potatoes Swirled With Pesto
    potatoes, peeled and cubed, milk, butter, room temperature and
    5 More
    potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, pesto sauce (pesto or your favorite store bought), basil, garnish, pine nuts, garnish
    30 min, 8 ingredients
  • Basil Pesto Twice-Baked Potatoes
    potato , suitable for baking (about 4 es) and
    5 More
    potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts
    6 min, 6 ingredients
  • Fluffly Pesto Mash Potatoes
    potatoes, peeled and cut into large chunks and
    5 More
    potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)
    40 min, 6 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    potatoes, peeled, mayonnaise, pesto sauce and
    3 More
    potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish
    15 min, 6 ingredients
  • Pesto Potatoes Pesto Potatoes
    yellow fleshed potatoes, fresh basil leaves and
    11 More
    yellow fleshed potatoes, fresh basil leaves, torn fresh spinach leaves, grated parmesan cheese, pine nuts, garlic quartered, salt, olive oil, water, cream cheese, salt, freshly ground black pepper, milk
    20 min, 13 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    cooked and quartered baby red potatoes and
    6 More
    cooked and quartered baby red potatoes, shredded asiago cheese, coarsely chopped fresh basil, toasted pine nuts, olive oil, garlic cloves, pressed, salt and freshly ground pepper to taste
    7 ingredients
  • Grilled Pesto, Pine Nut Potato Salad Grilled Pesto, Pine Nut Potato Salad
    head radicchio, cut in quarters and
    13 More
    head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)
    25 min, 14 ingredients
  • Italian Pesto Potato Salad Italian Pesto Potato Salad
    refrigerated basil pesto , buitoni, red wine vinegar and
    7 More
    refrigerated basil pesto , buitoni, red wine vinegar, red potatoes, cooked, peeled, cubed and cooled, hard-boiled eggs, peeled and finely chopped, pancetta, cooked and crumbled, celery, sliced, green onion, sliced, red bell pepper, diced, pine nuts, toasted
    20 min, 9 ingredients
  • Grilled Pesto Potato Salad Grilled Pesto Potato Salad
    red potatoes, white vinegar or 1/3 cup balsamic vinegar and
    8 More
    red potatoes, white vinegar or 1/3 cup balsamic vinegar, grated parmesan cheese, extra virgin olive oil, chopped fresh basil, roasted pine nuts (optional), garlic cloves, minced, sea salt, fresh ground pepper, olive oil
    40 min, 10 ingredients
  • Spinach Pesto Potato Casserole Spinach Pesto Potato Casserole
    washed spinach leaves, parsley, garlic, olive or salad oil and
    5 More
    washed spinach leaves, parsley, garlic, olive or salad oil, grated lemon peel, cream cheese, eggs, unseasoned mashed potatoes, pine nuts
    9 ingredients
  • Spinach   Pesto  Potato Casserole Spinach Pesto Potato Casserole
    spinach leaves , packed, parsley , firmly packed and
    7 More
    spinach leaves , packed, parsley , firmly packed, garlic cloves, olive oil, lemon , rind of, grated, cream cheese, eggs, mashed potatoes , unseasoned, pine nuts
    1 hour 5 min, 9 ingredients
  • Trenette with Pesto, Potatoes and Green Beans Trenette with Pesto, Potatoes and Green Beans
    fresh basil leaves (about 2 bunches) and
    9 More
    fresh basil leaves (about 2 bunches), olive oil (preferably extra-virgin), freshly grated pecorino romano cheese (about 1 oz), freshly grated parmesan cheese (about 1 oz), pine nuts, toasted, minced garlic, russet potatoes (about 3/4 lb), peeled, cut into 1/2-inch cubes, green beans, trimmed, cut into 3-inch lengths, trenette, freshly grated pecorino romano cheese
    10 ingredients




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