392 pesto pack Recipes

pork tenderloin, garlic cloves, minced, onion, cut into chunks, loosely packed chopped fresh cilantro, fresh lime juice, diced jalapeno, corn oil, shredded monterey jack cheese, green chile picante sauce

ripe plum tomatoes, asparagus spears , rough ends removed, olive oil, light soy sauce, mixed packed cilantro (or combination) or 1 cup basil (or combination) or 1 cup parsley (or combination) or 1 cup mint (or combination), pecans , roasted chopped, olive oil, garlic cloves, mined, pepper, salt, ricotta cheese

lightly packed cilantro sprigs, olive oil, limes, salt, ground coriander, toasted, unsalted pistachios, shrimp (26 to 30 per lb.), peeled and deveined, cabbage slaw of your choice, corn or flour tortillas, warmed

olive oil, garlic clove, chopped, chopped drained oil-packed sun-dried tomatoes, dry white wine, purchased pesto sauce, cannellini (white kidney beans), rinsed, drained, gemelli pasta, freshly grated parmesan cheese (about 1 oz)

tomatoes , sliced crosswise 1 inch thick, extra-virgin olive oil, plus more for drizzling, salt, sugar, oregano sprigs, arugula leaves, oil-packed sun-dried tomato halves, chopped, red wine vinegar, white wine vinegar, vegetable oil, scamorza, sliced 1/2 inch thick (about 6 slices)

lightly packed fresh sage leaves (from 2 large bunches), pine nuts (about 4 oz), fresh italian parsley leaves, garlic clove, olive oil, freshly grated parmesan cheese, skinless boneless chicken breast halves, focaccia , ciabatta, or long french rolls, split horizontally, mayonnaise, fuji apples, halved, cored, thinly sliced

loosely packed fresh mint leaves, glove of fresh garlic, fresh lime juice, coarsely chopped walnuts lightly toasted, ground cumin, olive oil, salt optional, pepper

penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan

pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan

reconstituted sun-dried tomatoes , or sun-dried tomatoes packed in oil, drained, garlic, chopped, grated parmesan cheese, salt, fresh-ground black pepper, lemon juice, olive oil, cornish hens (about 1 1/4 lb each), halved

fresh parsley, olive oil, freshly grated parmesan cheese, toasted pine nuts, garlic, minced, asparagus, penne pasta, sweet red pepper , cut into thin strips, sun-dried tomato packed in oil, drained and cut into small pieces, boneless chicken breasts

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

red bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso

wagon wheels pasta (recommended : barilla), pack of frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, zest and juice of 1 lemon, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan

boneless, skinless chicken breasts (about 3), olive oil, salt, fresh-ground black pepper, asparagus , tough ends snapped off and discarded, garlic, water, loosely packed parsley leaves, lemon juice, heads bibb lettuce (about 1 1/2 lb in all), torn into bite size pieces (about 4 1/2 quarts)

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil

loosely packed fresh cilantro leaves, pine nuts, lightly toasted, chipotle peppers in adobo sauce, garlic, fresh lime juice, ground black pepper, grated cotija cheese, olive oil, beef shoulder center steaks, cut 1-inch thick, baguette bread, cut diagonally 1/2-inch thick, grated cotija cheese, freshly chopped cilantro leaves