1713 pesto olive oil salt Recipes

boneless skinless chicken, onion, carrots, broccoli florets, chives, garlic, olive oil, water, salt, pine nuts, garlic, peeled and crushed, grated parmesan cheese, olive oil, salt, fresh basil

basil leaves, parsley sprig, garlic, nuts, chicken broth , fat free, grated parmesan cheese, lemon juice, water, olive oil, salt and pepper, to taste, potatoes, thinly sliced (6 cups), grated parmesan cheese, olive oil, chicken broth, salt and pepper, to taste

basil leaves, garlic cloves, pine nuts, olive oil, salt, parmesan cheese, rotini pasta, roasted red pepper, strips chopped, sliced black olives, red onion, chopped, fresh mozzarella cheese, cubed, crushed red pepper flakes

fresh basil leaves, garlic cloves, grated parmesan cheese, pine nuts, extra virgin olive oil, salt, pepper

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

fresh basil leaves, freshly grated parmesan cheese, pine nuts, garlic cloves, peeled, olive oil, salt, fresh ground black pepper, ground cayenne pepper, basil leaves, for garnish, dried farfalle pasta (bowtie), water , salted

basil, pine nuts, garlic, sea salt, parmesan cheese, olive oil, salt

basil leaves, garlic cloves, pine nuts, parmesan cheese (grated ), pecorino cheese (grated ), olive oil, salt and pepper

parsley, garlic, fresh basil or 3 tbsp dried basil, parmesan cheese, toasted pine nuts, olive oil , to taste, salt and pepper

basil, parsley, pine nuts, parmesan cheese, garlic cloves, skinned, olive oil, salt

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

garlic clove, pine nuts, fresh basil leaves, grated fresh parmesan cheese, olive oil, salt

vegetable broth (decent quality!), fresh basil , packed, garlic clove, parmesan cheese, extra virgin olive oil, salt and pepper, to taste, macaroni, cooked, chickpeas, rinsed and drained

roasted red pepper peeled and seeded, picked parsley leaves, picked cilantro leaves, toasted walnuts, grated asiago cheese, olive oil, salt, freshly ground black pepper, green beans blanched crisp tender

fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic

salmon preferably local wild king salmon -skin on or off, olive oil , to taste, salt, fresh cracked pepper