109 pesto heavy cream Recipes
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fresh basil leaves , thoroughly washed and patted dry and11 Morefresh basil leaves , thoroughly washed and patted dry, good size garlic cloves, walnuts, olive oil, freshly grated parmesan cheese, freshly grated romano cheese, salt & freshly ground black pepper (to taste), linguine or 1 lb fettuccine pasta, heavy cream, pesto sauce, fresh ground black pepper, freshly ground parmesan cheese1 hour , 12 ingredients
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pesto, fresh basil, garlic, freshly grated parmesan cheese and19 Morepesto, fresh basil, garlic, freshly grated parmesan cheese, pine nuts, ripe tomato, chopped, olive oil, marinade, chicken broth, white wine, dried basil, dried oregano, garlic, minced, boneless, skinless chicken breasts , cut into strips, dried penne pasta, olive oil, divided, onion, diced, sugar, oil-packed sun-dried tomatoes, drained and sliced, pine nuts, white wine, heavy cream, salt to taste55 min, 23 ingredients
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linguine, cooked to package directions, chopped onion and8 Morelinguine, cooked to package directions, chopped onion, minced garlic, olive oil, boneless skinless chicken breasts , cut into strips, garlic powder, black pepper, pesto sauce, half-and-half (or heavy cream ), grated parmesan cheese40 min, 10 ingredients
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Shrimp W/ Red Pepper Pesto Raviolibutter, shrimp, peeled, tails on, garlic clove, minced and6 Morebutter, shrimp, peeled, tails on, garlic clove, minced, white wine, sun-dried tomato pesto, heavy cream, fresh basil, chopped, salt and pepper, to taste, refrigerated cheese ravioli20 min, 9 ingredients
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Scallops With Pesto Cream Saucepesto sauce, preferably homemade and8 Morepesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing16 min, 9 ingredients
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Chicken pesto pastaheavy cream, pesto, grated parmesan, salt and peppe and2 Moreheavy cream, pesto, grated parmesan, salt and peppe, cooked bowtie pasta, chicken shredded or cubed6 ingredients
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Pesto Mushroom Lasagna With Fresh Mozzarellamushrooms (i use a mix of portobello and cremini) and8 Moremushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated25 min, 9 ingredients
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Pesto Louisa Carbonebasil, chopped, cream cheese, parmesan cheese, grated and4 Morebasil, chopped, cream cheese, parmesan cheese, grated, salt, olive oil, garlic cloves, crushed, heavy cream15 min, 7 ingredients
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Sole With Pesto Creamsole fillets (about 5 oz. each), salt and pepper and5 Moresole fillets (about 5 oz. each), salt and pepper, olive oil, butter, heavy cream, basil pesto, prepared, lemon peel, finely grated10 min, 7 ingredients
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Sole with Pesto Creamsole fillets (about 5 oz each) and8 Moresole fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, butter, heavy cream, prepared basil pesto, grated lemon zest, rice, regular or instant , cooked according to package directions, ground paprika17 min, 9 ingredients
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