131 pesto green bean Recipes

fresh green beans, trimmed and rinsed, butter or 1/4 cup margarine, garlic cloves, pressed, pesto sauce, salt

salt and pepper, fresh basil, garlic, roughly chopped, pine nuts, olive oil, grated parmesan, fresh, thin green beans, trimmed

green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper

dutch yellow potatoes , halved lengthwise (1 inch diameter), green beans, trimmed ,cut into 1 inch pieces, purchased pesto sauce (or use my pesto), chopped green onion, white balsamic vinegar

russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese

linguine or spaghetti, yukon gold potatoes (peeled if desired), kosher salt, green beans, ends trimmed, store-bought pesto, grated parmesan, pine nuts, toasted (optional)

ears fresh corn (cut off the cob), fresh green beans (cooked, cut in half ), leek (cooked and cut in small 1/4 in half moon shapes), pesto sauce (store bought ), pine nuts (toasted ), parmesan cheese (shaved )

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

fresh basil leaves, freshly grated parmigiano-reggiano cheese, garlic clove, crushed, salt, fresh ground black pepper, extra virgin olive oil, green beans, trimmed and cut into 1 inch long pices. (or a combination of green beans and diced potatoes), balsamic vinegar, dark brown sugar

diameter dutch yellow potatoes , halved lengthwise, green beans, trimmed , cut into 1-inch pieces, purchased pesto, chopped green onions, white balsamic vinegar

loosely packed fresh basil leaves, loosely packed fresh parsley (optional), garlic cloves, olive oil, grated parmesan, pine nuts, eggs (optional), stemmed fresh green beans (about 3/4 lb), potatoes, quartered, tomatoes, sliced into wedges or chunks, sliced red onion (optional), diced fresh mozzarella

basil leaves, chopped pecans, toasted, olive oil, lemon juice, garlic cloves, salt, fresh green beans, trimmed and steamed

prepared alfredo sauce, milk, prepared basil pesto well drained, black pepper, frozen cut green beans thawed, french fried onions

fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese

fresh basil leaves (about 6 oz), olive oil (preferably extra-virgin), pine nuts, walnuts, garlic cloves, freshly grated parmesan cheese (about 3 oz), green beans, trimmed, halved, white potatoes, peeled , cut into 1/2-inch pieces, fettuccine

chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed