228292 pesto dried tomato spread make Recipes

olive oil, chicken breasts, skin and fat removed, penne or 14 oz spiral shaped pasta, semi sun-dried tomato, roughly chopped, basil pesto, light cream, parmesan cheese, to serve

sun-dried tomatoes, cream cheese, softened, garlic clove, minced, provolone cheese, pesto sauce

cream cheese, room temperature, sun-dried tomatoes packed in oil, drained, chopped, fresh pesto sauce

penne pasta, sun-dried tomatoes packed in oil, prepared basil pesto, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

tortilla chips, fontina or 4 oz mozzarella cheese, shredded, sun-dried tomatoes, chopped, basil pesto

uncooked bow tie pasta, sun-dried tomatoes packed in oil, pepper bacon (or bacon with 1/4 tsp black pepper), basil pesto, grated romano cheese

chicken stock or 3 3/4 cups vegetable stock, butter beans, drained and rinsed, sun-dried tomato puree (paste), pesto sauce

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

sheet frozen puff pastry , thawed according to package directions, prepared sun-dried tomato pesto, grated parmesan

pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

pine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)

fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto