201 pesto dried basil leaves Recipes
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pasta, cooked, drained and cooled and24 Morepasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted25 ingredients
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fresh shrimp or 1 lb frozen medium shrimp, peeled and dev... and10 Morefresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf1 hour , 11 ingredients
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ground chuck, dry italian seasoned breadcrumbs and12 Moreground chuck, dry italian seasoned breadcrumbs, dried oregano, chopped red bell peppers, sea salt , to taste, pepper , to taste, buns or 8 sliced italian bread, fresh basil leaves (stems discarded), pine nuts, fresh grated parmesan cheese, garlic, sea salt , to taste, pepper, extra virgin olive oil55 min, 14 ingredients
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basil leaves, washed,dry and loosely packed and6 Morebasil leaves, washed,dry and loosely packed, extra virgin olive oil (approx .), pine nuts or 4 tbsp walnuts or 4 tbsp almonds (or a combination of 2 or 3), garlic, chopped, salt & freshly ground black pepper, romano cheese, grated, parmesan cheese, grated10 min, 7 ingredients
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lightly packed basil leaves, chopped walnuts and11 Morelightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)30 min, 13 ingredients
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fresh basil leaves, grated parmesan cheese and10 Morefresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese35 min, 12 ingredients
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Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)basil leaves, plus leaves for garnish and11 Morebasil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter35 min, 12 ingredients
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Arugula-Basil Pesto Pastadried capellini and10 Moredried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste30 min, 11 ingredients
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Basil-Walnut Pesto and Tomato on a Baguettefresh basil leaves (washed and dried ), garlic, walnuts and6 Morefresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes9 ingredients
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Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse)basil leaves, washed and patted dry, crushed garlic cloves and20 Morebasil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme22 ingredients
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Creamy Pesto Pastadried rigatoni pasta, onion (about 6 oz.), chopped and8 Moredried rigatoni pasta, onion (about 6 oz.), chopped, garlic, minced, butter or olive oil, neufchatel (light cream) cheese, chicken broth, dry white wine, chopped fresh basil leaves (1 or more varieties), grated parmesan cheese, salt and fresh-ground pepper10 ingredients
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Pesto Chicken Wrap With Sun-Dried Tomatoessalt , to taste, couscous, garlic cloves, peeled and9 Moresalt , to taste, couscous, garlic cloves, peeled, fresh basil leaves, stems removed, olive oil, pepper , to taste, grated parmesan cheese, coarsely chopped walnuts, burrito-size flour tortillas, warmed, shredded cooked chicken, seasoned to taste, sun-dried tomatoes packed in oil, drained and coarsely chopped, yellow bell pepper, cored, seeded, and diced45 min, 12 ingredients
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Pesto Party Shrimpfresh basil leaves, rinsed and dried, chopped walnuts and4 Morefresh basil leaves, rinsed and dried, chopped walnuts, minced garlic, salt and pepper, to taste, extra virgin olive oil, shrimp, peeled and deveined15 min, 6 ingredients
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Pesto Cheese Fonduelightly packed basil leaves, chopped walnuts and15 Morelightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine40 min, 17 ingredients
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