233 pesto butter sauce Recipes

bread (use something hearty like a sourdough), butter, pesto sauce or 2 tbsp shredded fresh basil leaves, fresh mozzarella cheese, shredded and divided, roma tomatoes , seeds removed and sliced

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, ground white pepper , to taste, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

lasagna noodles, frozen spinach, thawed and spun dry in a lettuce dryer, carrots, shredded, diced tomatoes, drained, red bell pepper , cut into very thin strips, green bell pepper , cut into very thin strips, prepared pesto sauce (3/4 cup), salt, black pepper, ground, cottage cheese, parmesan cheese, grated, fresh italian parsley, chopped, egg, beaten with a fork, nutmeg, salt, black pepper, ground, garlic clove, finely chopped, butter or 3 tbsp margarine, all-purpose flour, milk, mozzarella cheese, shredded

sheets phyllo dough, butter, melted, leek, sliced, rinsed , and thoroughly drained, olive oil, garlic cloves, minced, eggs, milk, pesto sauce, red bell pepper, finely chopped, feta cheese, crumbled, black pepper, salt

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick

king arthur unbleached all-purpose flour, baking powder, cold butter, cubed, egg, whole milk, shredded cheddar cheese, prepared pesto sauce

unsalted butter , for the tins, ham slices (the largest you can find at the deli), pesto sauce, eggs, mozzarella cheese, 8 cubes, tomatoes, halved, salt & freshly ground black pepper

pita bread, butter, melted, fresh garlic, minced, black pepper, olive oil, roasted red pepper, diced, fresh spinach, eggs, beaten, bacon, cooked and crumbled, cream cheese, softened, pesto sauce, fresh mozzarella cheese, diced, parmesan cheese, shredded, pine nuts

baby red potato, pesto sauce, hot vegetable broth, light cream, butter, grated parmesan cheese, salt and pepper

tomatoes, aged cheddar cheese , kerrygold, cut into 1/4 inch squares, pesto sauce, prepared, herb crouton, crushed, butter , kerrygold s pure irish

uncooked penne pasta, ready-to-use chicken breast cuts, chopped fresh spinach, roasted sweet red peppers, drained and sliced, fresh rosemary sprigs, chopped, garlic powder, pepper, butter, reduced-sodium chicken broth, alfredo sauce, prepared pesto, pine nuts, toasted, shredded parmesan cheese

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

farfalle pasta (bowtie), pesto sauce, butter, flour, white wine, milk, half-and-half, minced onions, jarlsberg cheese, shredded, parmesan cheese, grated, salt, pepper, peas, imitation bacon bits

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

cream cheese, softened, butter, softened, freshly grated parmesan cheese, pesto sauce, muenster cheese or 9 slices mozzarella cheese, divided (1-oz), whole tomatoes, undrained, chopped onion, minced fresh garlic, olive oil, bay leaves, sugar, dried basil, sun-dried tomatoes packed in oil, drained and chopped