224247 pescado braised tomatoes capers olives herbs Recipes
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spaghetti or 1 lb linguine, olive oil and9 Morespaghetti or 1 lb linguine, olive oil, garlic cloves, minced, onion, coarsely chopped, no-salt-added whole tomatoes , with their juice, pitted black olives, drained, rinsed and chopped into about 4 pieces each, capers, drained and rinsed, balsamic vinegar, tomato paste, sugar, dried oregano20 min, 11 ingredients
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halibut fillets, olive oil, divided, shallots, chopped and8 Morehalibut fillets, olive oil, divided, shallots, chopped, flour, crushed red pepper flakes, tomatoes (seeded and chopped ), kalamata olive (pitted and chopped ), fresh basil, divided, capers (i use more ), clams (with juice!, can use clam juice only if you prefer), dry white wine35 min, 11 ingredients
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coarse kosher salt, divided, garlic clove, chopped and11 Morecoarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper1 hour 10 min, 13 ingredients
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halloumi cheese , cut into 2 slices and10 Morehalloumi cheese , cut into 2 slices, tomato, chopped (or grape tomatoes halved), olive oil, lemon juice, garlic cloves, minced, chopped fresh rosemary, fresh basil, minced (or chiffonade), capers, drained (2 is better !), kosher salt, fresh ground pepper, salad greens (optional)1 hour 5 min, 11 ingredients
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Halibut With Cherry Tomatoes, Capers and Olivesfresh lemon juice, dijon mustard, olive oil and5 Morefresh lemon juice, dijon mustard, olive oil, tomatoes, quartered, kalamata olive, pitted, chopped, capers, rinsed, drained, flat leaf parsley, chopped, halibut steaks (for four pieces) or 2 lbs halibut fillets (for four pieces)35 min, 8 ingredients
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Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Fetaextra virgin olive oil, fresh ripe tomatoes, chopped and8 Moreextra virgin olive oil, fresh ripe tomatoes, chopped, capers, rinsed, greek olive, chopped, fresh flat leaf parsley, chopped, fresh basil, chopped, kosher salt, fresh ground black pepper, penne or 3/4 lb fusilli, feta, crumbled (about 1/2 cup)40 min, 10 ingredients
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Roasted Mediterranean Fish Topped Roasted Rosa Tomatoes Capers Afirm white fish fillets, fresh lemon, olive oil, sea salt and8 Morefirm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers28 min, 12 ingredients
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Pasta With Tomatoes, Black Olives and Caperscorkscrew macaroni, olive oil, garlic cloves, crushed and5 Morecorkscrew macaroni, olive oil, garlic cloves, crushed, tomatoes, chopped, pitted olives, drained and chopped, drained capers, chopped parsley, grated parmesan cheese10 min, 8 ingredients
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Sturgeon with Caper, Olive and Tomato Saucesturgeon fillet, cut into 2 pieces, minced garlic and7 Moresturgeon fillet, cut into 2 pieces, minced garlic, sliced onion, fresh chopped rosemary, dry-cured or brine-cured olives, pitted, capers, dry white wine, fresh tomato sauce (or a very good canned 1), olive oil20 min, 9 ingredients
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Roma Salad with Capers, Olives, and Mozzarellathick) slices plum tomato (about 10 tomatoes) and9 Morethick) slices plum tomato (about 10 tomatoes), sliced red onion, coarsely chopped fresh basil, capers, chopped pitted kalamata olives, coarse sea salt, freshly ground black pepper, balsamic vinegar, extravirgin olive oil, shredded fresh mozzarella cheese10 ingredients
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Capers & Sun-Dried Tomato Pasta Saucecapers (with brine), italian-style peeled tomatoes and14 Morecapers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)40 min, 16 ingredients
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Seared Rib-Eye Steak With Tomato-Caper Relishcoarse kosher salt, divided, garlic clove, chopped and11 Morecoarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper1 hour 10 min, 13 ingredients
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Garlic Halibut with Tomato-Caper Bruschettahalibut fillet, cut in 6-oz pieces, garlic, chopped and19 Morehalibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan35 min, 21 ingredients
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Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolonefreshly baked good quality italian roll (substitute 2 sli... and7 Morefreshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue15 min, 8 ingredients
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Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)olive oil, chopped andouille sausage, chopped onions and30 Moreolive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 33 ingredients
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Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basilred peppers, sole filets , 6 oz each, black olive paste and6 Morered peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade50 min, 9 ingredients
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Polenta Bruschetta With Tomato-caper Saucechopped onion, minced garlic, olive oil and6 Morechopped onion, minced garlic, olive oil, italian-type tomatoes, finely cut up, tomato paste, snipped fresh basil, drained capers, tube prepared polenta, italian seasoning, grated parmesan or romano cheese to taste (optional)15 min, 9 ingredients
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