Directions:
- In a large pot of boiling salted water, cook pasta until tender. Drain well and return to pot.
- Add olive oil, garlic, tomatoes, olives, capers and parsley. Cook over medium heat, tossing frequently, for about 5 minutes.
- Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.4 Kcal (1651 kJ) | ||
| Calories from fat | 187.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 979.5mg | 41% | |
| Potassium | 170.98mg | 4% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.9mg | 11% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.7 Kcal (819 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 32% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 3% | |
| Sodium | 486.01mg | 41% | |
| Potassium | 84.84mg | 4% | |
| Total Carbs | 21.32g | 14% | |
| Sugars | 3.76g | 30% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 5.32g | 21% | |
| Vitamin C | 5.9mg | 20% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.9mg | 11% | |
| Calcium | 82.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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