26304 pescado baja style taco Recipes

mahi mahi fillet, eggs, beaten, flour, chili powder, salt, pepper, vegetable oil, fresh white corn tortillas, serrano pepper, sliced, shredded cabbage, mayonnaise, vine ripe tomato, chopped, fresh cilantro, chopped, sweet onion, diced, olive oil, fresh cracked pepper, lime

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

mahi mahi or other firm white fish fillets, fajita seasoning, presliced green cabbage (about 6 oz), fresh lime juice, salt, chopped fresh cilantro, corn tortillas, reduced-fat sour cream, divided (optional), avocado, pitted and diced, bottled salsa, lime wedges

diced peeled ripe mango, chopped red onion, fresh lime juice, chopped fresh cilantro, salt, jalapeno pepper, seeded and minced, canola oil, all-purpose flour (about 3/4 cup), beer, freshly ground black pepper, salt, garlic powder, corn tortillas

baking potatoes, olive oil, sour cream, shredded pepperjack cheese, mexican-style corn, drained, chopped green chile peppers, drained

water, fresh lime juice, garlic, sliced, serrano chiles, stemmed and sliced, dried mexican oregano, ground, fine sea salt, ice water, yellow mustard (optional), bleached all-purpose flour, vegetable oil, for deep-frying, soft white corn tortillas (page 13), for serving, garnish: baja cabbage slaw (page 145), lime wedges, and pickled jalapeno rings

baby spinach (or more ), onion, minced, garlic cloves, minced, canola oil, mexican-style diced tomatoes and green chilies, drained, cream cheese, salt, mexican blend cheese, shredded, red wine vinegar, hot pepper sauce (optional), black olives, sliced (optional)

rock or spiny lobster tails, green onions, grated orange rind, fresh orange juice, fresh lime juice, olive oil, dried oregano, salt, hot sauce, garlic clove, minced, butter, melted, remaining ingredients, flour tortillas, lime wedges (optional)

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

salmon, drained and flaked (remove skin and bones ), avocados, halved, lemon juice, lime juice, taco seasoning or 1 tbsp chili powder, tomato, chopped, white onion, chopped, jalapenos, chopped, fresh cilantro, chopped

romaine lettuce, sweet whole kernel corn, diced tomato, diced onion, chicken-apple sausages (of your choice), cheese (of your choice), sunflower seeds, ranch dressing (or dressing of your choice), hot taco sauce

ancho chili peppers, garlic salt, ground cumin, oregano leaves, skirt steak, flour tortillas, monterey jack cheese , cut into 16 equal slices, pinto beans (preferably homemade ) or 1 1/2 cups pinto beans, canned rinsed and drained, pico de gallo or salsa, guacamole, jalapeno, lime juice, salt

lime , juice of, fresh red snapper fillet, cut into 3 x 1 inch strips, all-purpose flour, yellow cornmeal, chili powder, crushed dried oregano leaves, dried cumin powder, salt, canola oil (for frying ), eight seven inch corn or flour tortilla, wrapped in foil in 250 degree oven, green cabbage, shredded, quartered lime, chipotle salsa, sliced avocado, chipotle cream, reduced- fat sour cream, chipotle chiles in adobo, minced, lime , juice of, sugar, salt

mayonnaise, milk, lemon juice, garlic salt, oil, tempura batter frying mix, beer, salt, garlic powder, boneless cod , cut into 2-inch pieces, corn tortillas, shredded cabbage, limes

baking potatoes, olive oil, sour cream, shredded monterey jack pepper cheese, mexican-style corn, drained, chopped green chili peppers, drained

olive oil, soy sauce, fresh lime juice, sushi-grade ahi tuna, diced, diced peeled seeded cucumber, capers, drained, sesame seeds, toasted, sliced pitted kalamata olives, chopped fresh cilantro leaves, corn tostadas

water, agave syrup, plus extra , as needed, coarsely chopped fresh rosemary leaves, freshly squeezed lime juice (about 8 limes), agave syrup or other natural sweetener, ice