Directions:
- Preheat oven to 400 degrees F
- Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
- Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
- When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell.
- Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
- Bake for 15 minutes, or until cheese is melted and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.31 Kcal (1408 kJ) | ||
| Calories from fat | 252.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 21% | |
| Sodium | 718.74mg | 30% | |
| Potassium | 116.89mg | 2% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 412.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 295.53 Kcal (1237 kJ) | ||
| Calories from fat | 221.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 43% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 21% | |
| Sodium | 631.58mg | 30% | |
| Potassium | 102.72mg | 2% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 2.12g | 10% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.82g | 27% | |
| Vitamin C | 25.1mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 362.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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