70255 peruvian pan anis anise bread Recipes

white sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, brandy, anise extract, vanilla extract, almonds, anise seed

butter, room temperature, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, anise extract, anise seed, chopped walnuts (optional), egg yolks, lightly beaten

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

eggs, margarine, melted, flour, anise extract, anise seed, baking powder, sugar, vanilla extract

sugar, eggs, vanilla extract, all-purpose flour, baking powder, anise oil , or, crushed anise seeds

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), mayonnaise, onion (grated ), fresh parsley leaves (chopped ), table salt, fresh lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil , plus, vegetable oil, japanese-style bread crumbs (panko)

loaves cuban bread or 2 loaves french bread, sliced in half, butter, pork (shredded or chopped ), onion, sliced thin, seasoning, mojo sauce for sprinkling on top

whole wheat flour, active dry yeast, white sugar, baking soda, baking powder, water, anise seed, egg whites

anise seed, caraway seed, fennel seed, water, cooking fancy dark molasses, dark brown sugar, salt, canola oil, fresh grated orange rind, dry active yeast, rye flour, unbleached all-purpose flour

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

olive oil, catfish fillets, or any white-fleshed fish fillets, about 5 oz each, salt and freshly ground black pepper, chopped roasted red peppers, garlic, minced, fresh lime juice, minced fresh ginger, ground cumin, chopped fresh cilantro leaves, sunflower seeds, toasted

mozzarella , fresh ball, flour, salt and pepper to taste, egg, bread crumbs, italian seasoned, extra virgin olive to pan-fry

eggs, sugar, anise seeds, crushed, anisette liqueur or 2 tsp anise flavoring, all-purpose flour

warm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)

anise seed, ground or crushed cardamom, fennel seed, caraway seed, orange , juice and zest of, buttermilk or 1 cup sour milk, molasses, butter or 1/3 cup margarine, salt, saf instant yeast, rye flour, unbleached all-purpose flour, dough enhancer