587 personed Recipes

mushrooms, per person (depending on how many people you have, do at least), sour cream, bacon bits, chopped chives, grated cheese, sliced mozzarella cheese , to fit on top of mushrooms

zucchini, grain rice , cooked as per package directions, yellow onion, peeled, chopped and browned (in a little olive oil), salt and pepper, to taste, fresh lemon juice, allspice (i personally like it with 1/4 tsp. your choice!), cinnamon (i use 1/4 tsp. again , it s up to you!), dried dill (i scale down on this, too, to about 1/2 tsp.), tomato sauce, canned

mushrooms per person, chopped onion to taste, chopped celery to taste, crisp cooked bacon, crumbled or cooked breakfast sausage, cheese, shredded, whole black olives, chopped, freshly ground black pepper to taste, sea salt to taste, other ingredients if desired - jalapenos , sun dried tomatoes, zucchini, etc.

potatoes , min 2 per person, kumara (optional) or sweet potato, instead of normal potato (optional), salt, pepper, flavored olive oil

balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped (personal preference, i use anchovy paste), capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine-ripened tomato (about 3 tomatoes)

uncooked rice (i cook mine in a rice cooker), chicken, eggs, peas, carrot, onion, chopped, corn, frozen southern style hash brown potatoes (actually i use all frozen veggies except the onion, saves a lot of time on chopping), soy sauce (or to your personal taste), sesame seeds, butter, oil

pudding rice (1 tbsp per person ), sugar (approx , not caster), whole milk (approx , important it is full fat milk), butter (1 knob of )

refrigerated personal-size pizza crusts or 1 pita bread, round, olive oil, hummus, lemon juice, sliced grape tomatoes, kalamata olive, sauteed onions and garlic (optional), goat cheese, salt and pepper, basil leaves (small handful )

banana, 1 per person, chocolate stick (eg matchmakers), ice cream (optional)

olive oil, red bell pepper, cut in strips, chicken , cut into pieces, rabbit , cut into pieces, sweet paprika, green beans , cut into 1-inch pieces, broad beans, shelled, tomato, chopped, water , or fill up the paella pan to the height of the handles 2 times, snails, cleaned, fresh or frozen, salt and freshly ground pepper, saffron , for coloring, rosemary , as garnish, special equipment : large shallow pan

olive oil, red bell pepper, cut in strips, chicken , cut into pieces, rabbit , cut into pieces, sweet paprika, green beans , cut into 1-inch pieces, broad beans, shelled, tomato, chopped, water , or fill up the paella pan to the height of the handles 2 times, snails, cleaned, fresh or frozen, salt and freshly ground pepper, saffron , for coloring, rosemary , as garnish, special equipment : large shallow pan

potatoes (1 per person plus 1 for the pot) - if you prefer use 4 or 5 large potatoes instead, butter, salt, pepper, parsley

beet per person, apple cider vinegar, sugar if that s your taste, water

fresh rosemary, strawberries per person, water, sugar, marscapone cheese, shots of limomcello liquer chilled, lemon , zested

fabada beans, cooking type ham, not sweet, saffron, chorizo sausage (1 per person ), olive oil, chopped onion, salt , to taste, butter , 1 stick (optional)

potato, per person, onion, sliced, margarine or 1 tbsp butter, salt and pepper

cooked lean ground beef, ranch style beans, ranch-style beans with peppers (optional), rotel tomatoes, american cheese (and/or), cheez whiz, diced onion, avocados, 1 per person, shredded cheese, chili powder, saltine crackers, salt, pepper

boned leg of lamb, cut into 3/4-inch cubes, papaya paste (tenderising agent), grated ginger, garlic paste, salt, turmeric, red chile powder, cinnamon stick, cardamom pods with shell, refined peanut oil or sunflower oil, for frying, white onion thinly sliced, whole greek yogurt, lemons, juiced, chopped mint, chopped cilantro, green chiles, finely chopped, ghee or oil, basmati rice, saffron (or 10 threads fresh ) boiled in 1-cup milk for 5 minutes, nan, 1 piece per person, salad , as an accompaniment