3 personal pot pies Recipes

water, chicken bouillon cube, frozen vegetables , not defrosted (personally, i use about 2 cups, and whatever i have in the freezer with success), milk (i use skim), cornstarch, shredded cheddar cheese (i use 0.5 cup 2% sharp, and it s good and cheesy), white tuna packed in water or 1 (12 oz) can chunk light tuna, drained and flaked, crescent roll dough (optional)

butter, divided, sugar, cornflake crumbs, brown sugar, ground ginger, chopped peeled anjou pears, chopped peeled barlett pears, orange juice, sheet frozen puff pastry, thawed, egg, lightly beaten, vanilla ice cream