66 persimmon oil Recipes

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

fresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded

peanut oil, minced green onions, cornstarch, ground chicken, chopped peeled ripe fuyu persimmon (about 2), chopped water chestnuts, grated peeled fresh ginger, low-sodium soy sauce, fresh orange juice, oyster sauce, boston lettuce leaves

diced persimmon tomato (about 3 medium), chopped red onion, chopped seeded jalapeno pepper, chopped fresh dill, fresh lemon juice, salt, divided, freshly ground black pepper, divided, halibut fillets, extravirgin olive oil, dill sprigs (optional)

petite green beans, trimmed and cut into 1/2-inch pieces, olive oil, ripe fuyu persimmons , , cut into 1/4-inch-thick slices (, about 1 lb), fresh chives (1-inch pieces), sugar

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

whole-berry cranberry sauce (purchased or homemade), fresh lemon juice, honey, golden brown sugar, extra-virgin olive oil, heads of bibb lettuce , coarsely torn, fuyu persimmons, peeled, sliced, generous ) crumbled blue cheese, candied pecans

red wine vinegar, chopped shallot, honey, hazelnut oil or extra-virgin olive oil, chopped romaine hearts, sliced red cabbage, fuji apple, halved, cored, diced, asian pear, halved, cored, diced, mango, peeled, diced , or 2 fuyu persimmons, peeled, seeded, diced, hazelnuts, toasted, husked, coarsely chopped, pomegranate seeds, crumbled blue cheese (optional)

firm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil

green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives

hazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

pomegranate, balsamic vinegar, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, torn bibb lettuce (about 2 small heads ), torn radicchio (about 1 small head ), ripe fuyu persimmon , halved lengthwise and thinly sliced

riesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter

dry riesling or gewurztraminer, sherry vinegar, extra virgin olive oil, salt and freshly ground black pepper, frisee, ends trimmed, head radicchio , torn into 2-inch pieces, fuyu persimmon , cut into thin slices, red bartlett pear, halved, cored , and cut into thin slices, figs, halved, pomegrante, peeled , seeds removed and separated, walnut halves, toasted

torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

baby blue lake beans or haricots verts, stems removed, fuyu persimons, frisee, yellow leaves only , picked and washed (belgian endive may be substituted), shallots, peeled and finely minced, sherry vinegar, walnut oil, pure olive oil