6562 persimmon freezer jam Recipes
-
-
-
persimmon pulp (very ripe hachiya), eggs and14 Morepersimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream1 hour , 16 ingredients
-
Persimmon Bars With Lemon Glazepersimmons, diced fine, baking soda, egg, granulated sugar and11 Morepersimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice45 min, 15 ingredients
-
Persimmon Meringue Piepersimmons (enough to make 2 cups pulp), sugar, mace and11 Morepersimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar50 min, 14 ingredients
-
Persimmon Apple Smoothiepersimmons, diced small enough for your blender and7 Morepersimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)5 min, 8 ingredients
-
Persimmon Date Puddingpersimmon pulp, sugar, egg, melted butter, milk, flour and10 Morepersimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt1 hour 10 min, 16 ingredients
-
Persimmon-Sweet Potato Puddingpersimmon pulp, milk, sweet potatoes, grated, eggs, sugar and6 Morepersimmon pulp, milk, sweet potatoes, grated, eggs, sugar, baking powder, salt, cinnamon, nutmeg, flour, melted margarine1 hour , 11 ingredients
-
Persimmon Puddingpersimmon pulp (see the end of the recipe), sugar and10 Morepersimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder45 min, 12 ingredients
-
Persimmon Cakepersimmon pulp, lemon juice, soda, all purpose flour, milk and5 Morepersimmon pulp, lemon juice, soda, all purpose flour, milk, raisins or currents, almonds or walnuts chopped, sugar, oil, cinnamon1 hour 30 min, 10 ingredients
-
Persimmon Piepersimmon pulp, sugar, egg, slightly beaten and7 Morepersimmon pulp, sugar, egg, slightly beaten, egg yolks, slightly beaten, evaporated milk, cornstarch, ground nutmeg, salt, unbaked (9-inch) pastry shell, cream10 ingredients
-
Persimmon Puddingpersimmon pulp, butter or margarine, melted, sugar, eggs and7 Morepersimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce11 ingredients
-
Freezer Biscuitsfreezer biscuits, all-purpose flour, baking powder, salt and9 Morefreezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits13 ingredients
Related searches: