284502 persimmon cream cheese icing Recipes

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, vanilla extract

cream cheese, softened, butter, softened, strong coffee, cooled, vanilla extract, powdered sugar

half-and-half or 5 cups light cream, sugar, beaten eggs, cream cheese (neufchatel) or 3 (8 oz) packages low-fat , softened (neufchatel), shredded lemon , rind of, lemon juice, vanilla, fresh blueberries (optional) or nectarines (optional) or dark sweet cherry (optional)

half-and-half or light cream, sugar, beaten eggs, cream cheese or reduced-fat (neufchatel), softened, shredded lemon peel, lemon juice, vanilla, fresh blueberries , nectarines, and/or dark cherries (optional)

cream cheese, softened, unsalted butter, softened, powdered sugar, orange zest, salt, vanilla, almond extract

cream cheese, softened, butter, softened, powdered sugar, vanilla extract, milk

cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, milk

cream cheese softened, butter softened, sugar, vanilla extract, salt

cream cheese, softened, unsalted butter, softened, powdered sugar, fresh lemon juice, vanilla extract

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, vanilla extract

cream cheese, unsalted butter, powdered sugar , sifted, chopped crystallized ginger, ground ginger, salt

cream cheese (room temperature ), butter (room temperature ), icing sugar, vanilla, lemon (juiced )